Kinsman [@kinsman.hk] isn`t just a bar; it`s a celebration of Cantonese cocktails and craftsmanship. Co-founded by publication editor and cocktail expert Gavin Yeung [@gaviny], known for his passion for Hong Kong cuisine and culture, this spot pays homage to the city`s rich heritage, with an interior inspired by Wong Kar-wai`s In The Mood for Love film.
The cocktails at Kinsman showcase local ingredients like Yuk Bing Siu (玉冰燒), a unique rice wine with a layer of pork fat floating on top — inspiring a name that literally translates as jade ice spirit. In this video, we chat with Yeung about how the liqueur is made, and how it shines in one of Kinsman`s signature cocktails. Sourced from Wing Lee Wai, a 140-year-old maker, this spirit embodies generations of tradition in every sip!
Which drink from Kinsman are you most curious to try? Let us know, and follow us for more unique cultural experiences in Hong Kong!
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