FEAST

Evening Standard, a gin bar in Guangzhou, used A.I. technology to write and design its menu — but is A.I. ready to tackle mixology? Read More

In his new A.I.-generated project ‘McDonald’s Museum,’ artist Tudou_man reimagines the iconic fast-food chain’s products as ancient cultural relics Read More

Popeyes has closed all nine of its restaurants in China, but the American fried chicken brand might not be gone for good... Read More

Helmed by health-conscious Chinese youth, Shanghai jianbing stall Tan 摊 swaps out ‘mystery meat’ for high-quality, traceable ingredients Read More

Chinese people are flocking to the small East China city of Zibo for a taste of its unique barbecue Read More

Are you a talented storyteller with a fresh perspective on Chinese youth culture? RADII wants to hear from you! Read More

Coconut beverage producer Coconut Palm recently went viral for featuring muscular bros during a livestream on the brand’s official Douyin (Chinese TikTok) account. However, the male models only sold about 750 to 1,000 RMB (110-145 USD) worth of products. Read More

A recent Peking University study found that almost 100% of consumers in four major Chinese cities are willing to buy plant-based meat alternatives Read More

Other Chinese cities to make the complete list of top global food cities, compiled by researchers Lyric and Asher Fergusson, include Guangzhou and Beijing Read More

While getting food deliveries from TikTok might seem strange, some netizens want to receive tailored food delivery ideas based on the content they digest on social media Read More

China — home to the world’s most monolithic food delivery industry — is dealing with an incredible amount of food and plastic waste. Here’s what is being done to solve the problem Read More

Well-traveled and worldly, these young restaurateurs refuse to be pigeonholed in their dessert and pastry kingdom Read More

Looking to host a party in rural China, in an area with little infrastructure? If you answered ‘yes,’ then you are in need of a mobile banquet hall Read More

Former designer turned food blogger Frankie Gaw explores his Taiwanese American heritage and identity in his debut cookbook ‘First Generation’ Read More