Feature image of Watch: We Tried One-of-a-Kind Chinese Snacks

Watch: We Tried One-of-a-Kind Chinese Snacks

1 min read

1 min read

Feature image of Watch: We Tried One-of-a-Kind Chinese Snacks
In this series debut, RADII staff members go toe-to-toe, taste-testing Chinese snacks, from shrink-wrapped quail eggs to spicy chicken Oreos

We Tried is a series where RADII staff try out unique foods, experiences, and phenomena in China. Drop us a line if you have a suggestion.

Ever had shrink-wrapped quail eggs? How about Spicy Chicken Oreos?

In this series debut, RADII staff Ying Li and Adan Kohnhorst go toe-to-toe in a Chinese snack taste-off. In one corner, Ying, who has been eating these snacks her whole life. In the other, Adan, who has no idea what is going on.

One thing’s for sure: it’s a bona fide clash of cultures as these two open their minds and palettes to a world of taste sensations.

NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox.

NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox.

RADII NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox

Feature image of Watch: We Tried One-of-a-Kind Chinese Snacks

Watch: We Tried One-of-a-Kind Chinese Snacks

1 min read

In this series debut, RADII staff members go toe-to-toe, taste-testing Chinese snacks, from shrink-wrapped quail eggs to spicy chicken Oreos

We Tried is a series where RADII staff try out unique foods, experiences, and phenomena in China. Drop us a line if you have a suggestion.

Ever had shrink-wrapped quail eggs? How about Spicy Chicken Oreos?

In this series debut, RADII staff Ying Li and Adan Kohnhorst go toe-to-toe in a Chinese snack taste-off. In one corner, Ying, who has been eating these snacks her whole life. In the other, Adan, who has no idea what is going on.

One thing’s for sure: it’s a bona fide clash of cultures as these two open their minds and palettes to a world of taste sensations.

NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox.

RADII NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox

RELATED POSTS

Feature image of Watch: We Tried One-of-a-Kind Chinese Snacks

Watch: We Tried One-of-a-Kind Chinese Snacks

1 min read

1 min read

Feature image of Watch: We Tried One-of-a-Kind Chinese Snacks
In this series debut, RADII staff members go toe-to-toe, taste-testing Chinese snacks, from shrink-wrapped quail eggs to spicy chicken Oreos

We Tried is a series where RADII staff try out unique foods, experiences, and phenomena in China. Drop us a line if you have a suggestion.

Ever had shrink-wrapped quail eggs? How about Spicy Chicken Oreos?

In this series debut, RADII staff Ying Li and Adan Kohnhorst go toe-to-toe in a Chinese snack taste-off. In one corner, Ying, who has been eating these snacks her whole life. In the other, Adan, who has no idea what is going on.

One thing’s for sure: it’s a bona fide clash of cultures as these two open their minds and palettes to a world of taste sensations.

NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox.

NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox.

RADII NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox

Feature image of Watch: We Tried One-of-a-Kind Chinese Snacks

Watch: We Tried One-of-a-Kind Chinese Snacks

1 min read

In this series debut, RADII staff members go toe-to-toe, taste-testing Chinese snacks, from shrink-wrapped quail eggs to spicy chicken Oreos

We Tried is a series where RADII staff try out unique foods, experiences, and phenomena in China. Drop us a line if you have a suggestion.

Ever had shrink-wrapped quail eggs? How about Spicy Chicken Oreos?

In this series debut, RADII staff Ying Li and Adan Kohnhorst go toe-to-toe in a Chinese snack taste-off. In one corner, Ying, who has been eating these snacks her whole life. In the other, Adan, who has no idea what is going on.

One thing’s for sure: it’s a bona fide clash of cultures as these two open their minds and palettes to a world of taste sensations.

NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox.

RADII NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox

NEWSLETTER​

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox

RADII Newsletter Pop Up small banner

NEWSLETTER

Get weekly top picks and exclusive, newsletter only content delivered straight to you inbox.

Link Copied!

Share

Feature image of Watch: We Tried One-of-a-Kind Chinese Snacks

Watch: We Tried One-of-a-Kind Chinese Snacks

In this series debut, RADII staff members go toe-to-toe, taste-testing Chinese snacks, from shrink-wrapped quail eggs to spicy chicken Oreos

PULSE

Unpacking Chinese youth culture through coverage of nightlife, film, sports, celebrities, and the hottest new music

STYLE

An insider’s look at the intersection of fashion, art, and design

FEAST

Titillate your taste buds with coverage of the best food and drink trends from China and beyond.

FUTURE

From hit video games to AI, flying cars, robots, and cutting-edge gadgets — enter a new digital world

FEAST

Titillate your taste buds with coverage of the best food and drink trends from China and beyond

STYLE

An insider’s look at the intersection of fashion, art, and design

PULSE

Unpacking Chinese youth culture through coverage of nightlife, film, sports, celebrities, and the hottest new music