Shaolin Temple and Immortal Studios Team Up for “Immortal Shaolin” in LA

The abbot of the Shaolin Temple, Shi Yongxin, is heading to LA to celebrate kung fu’s past, present and future.


On November 12th, wuxia entertainment company Immortal Studios is teaming up with the abbot and warrior monks of the Shaolin Temple for “Immortal Shaolin.” The live event at the Million Dollar Theater will showcase rare displays of superhuman martial arts skills and meditative practices, as well as the living, global cultural legacy of Shaolin kung fu.


Immortal Studios is a media company aiming to revolutionize Asian-American storytelling and bring wuxia — a Chinese genre of martial arts fantasy — into the modern age. Audiences can expect feats of strength and skill from the Shaolin monks, and teachings from the current abbot of the Shaolin Temple Shi Yongxin, who will be receiving the inaugural Immortal Martial Hero Award.

“Growing up, I’ve had the privilege of witnessing Shaolin’s grandeur, both in stories and in reality,” says Immortal Studios Founder Peter Shiao.


“As the world grapples with unprecedented challenges, we hope to infuse the timeless wisdom and strength of Shaolin into people’s lives through an event like this, along with power of media and culture to share that to the masses.”


Besides the abbot and the monks themselves, other major kung fu names will be joining in.


Sifu Kisu will explain how he transformed various Chinese kung fu styles into the bending techniques of ‘Avatar: The Last Airbender.’ Also on the program is the announcement of 2023’s North American Shaolin Games winners, and a celebration of the Shaolin Temple’s enduring legacy and impact on global film and pop culture.

Tickets are available on Eventbrite. Follow Immortal Studios on Twitter for more information about their biggest Kickstarter yet, launching this month.


Image via ‘36th Chamber of Shaolin’ (1978)

New Music: Howie Lee, CHILLGOGOG, Field Cooperative, and More

New Music is a monthly RADII column that looks at new Chinese music, spanning hip hop to folk to modern experimental, and everything in between.


Foreign touring artists are coming back into China at full steam, but that doesn’t mean local acts are slacking off. This month’s picks come from veterans and newcomers, based not just in Beijing and Shanghai but also Nanjing, Wuhan, and beyond. From Howie Lee and Liú Pī’s jazz-inflected electronic improv, to Default’s nostalgic, folky rock, and The Illusion of Dawn’s howling black metal, these new releases are perfectly suited — each in their own way — for dropping temperatures.

The Fallacy 疯医 – The Fallacy 疯医

Two years back, Xinxiang post punk band The Fallacy invited experimental saxophonist Li Zenghui into the fray, pulling back on the refined synthesizer veneer and English vocals of their earlier work. And while their first album together, See You On The Other Side Of Darkness, saw the band just beginning to shed their skin, their latest, aptly titled The Fallacy, finds them making good on that promise. Li Zenghui’s presence isn’t just decorative here — acting more as an apparition, an abstract accomplice to the album’s moodier theatrics. Starker in its edges and unrestrained in its temperament, this is The Fallacy’s finest work to date.

Howie Lee 李化迪 + Liú Pī 刘㔻 – Walking on Thin Ice 如履薄冰

Electronic music guru Howie Lee teams up with jazz percussionist virtuoso Liú Pī (known for his work in avant jazz outfit Dreaming Julie, among others) for the spellbinding EP Walking on Thin Ice. A fragmented, improvisational piece of electronic jazz that’s alluring in its frigid ghostly framework, the duo liken their “instinctive collision” to that of a bonsai tree forming or the audio equivalent of calligraphy — spacious, splintering and elemental, moving outwards in ways most unorthodox yet graceful.


CHILLGOGOG – That White Building

CHILLGOGOG — the Shanghai-based duo of life partners LATENINE6 and FunkeeCookee (who run the labels Delivery Music and Eating Music, respectively) — allow their dreams and ambitions to unspool on their buoyant and transporting debut, That White Building. Embodying a DIY attitude in both its production and aesthetics, the EP’s five tracks billow between bubbly dance floor rhythms, supple synth pop, and slick future pop. Throughout, there’s a feeling of welcoming exuberance, with the duo inviting friends, producers, and singers to join in along the way. It’s a party you don’t want to end.


Default 缺省 – Home Stories 家的故事

Beijing’s Default continues to reinvent themselves — shedding their reverb-soaked shoegaze roots and aiming for something more tender, earthy, and harmony-based. Their new single ‘Home Stories’ off their just-released LP 共同的土地 captures childhood nostalgia and memories with warmth and delicacy, unfolding like a hazy daydream that’s been lodged deep within your heart. Better yet, the hazy, sun-kissed music video is a wonder.

The Illusion of Dawn 黎明的幻象 – In Extremis

Wuhan-based black metal outfit The Illusion of Dawn — a pioneer of the genre in China, with twenty years under their belt — return with their first album in eleven years, In Extremis. Leaning into the genre’s more depressive and harrowing tendencies, the band knows how to throw listeners into their oppressive worldview, capturing a sound that’s haunting and soaring in equal measures, with a singer quite literally grasping at life. Emotionally eviscerating in the best possible way, The Illusion of Dawn hits new heights before plunging straight off them.


Field Cooperative 野外合作社 – Homeless

Nanjing indie rock outfit Field Cooperative have racked up one award after another over the past few years (including the Abi Deer Music Award Rock and Roll award) for their sprawling, rustic blues-ridden, psychedelic-fueled poetic realism. For their latest EP Homeless (their first release since their definitive album Typhoon 台风 dropped five years ago), the band took inspiration from the chants of Central Asian Hazaragi singers in a Youtube video and ran with it, leaning into their instrumental rock chops to orchestrate a epic, cosmic opus that takes from elements of world music, electronica, and prog. Evoking everything from Yes, Jeff Beck, and (of course) Pink Floyd, to even Ennio Morricone scores and Wim Wenders soundtracks, it’s grandiose stuff.


ReJianBeiShaShou 热键被杀手 – Hong Lan Jian Ge 红蓝简歌

Noise rock daydreamers ReJianBeiShaShou are in fine form on their new EP 红蓝简歌, deepening their evocative lyricism whilst expanding their musical palette in new and enticing ways. While last year’s full-length LP You Leave Me Alone had ample amounts of angst and sensitivity, aesthetically it never quite hit the highs of their earlier work. Perhaps the band was adhering too much to what had come before them, as well as trying to fit into the image of their label at the time. But here their sincerity, simmering rage, and existential anxiety ring loud and true, with the EP unfolding like a short story with each chapter told in a different pose. Welcome back.


A Fishy Tale 有话 – As The Words Drop 话音刚落

Much in the vein of Zhejiang psych explorers Railway Suicide Train and YePeng, Guangzhou’s A Fishy Tale don’t so much shed their indie shoegaze roots as subvert them, dragging them into a neo-psychedelic world — one that spans aspects of alt rock, folk, krautrock, world music, and more. While bookended by tracks of supple tranquility, the meat of the band’s debut EP, As The Words Drop (produced by and featuring the instrumental talents of Shen Zhi, a member of the two aforementioned bands), crackles with a malignant energy, one that takes hold of your psyche. As the band states, “every raindrop has a thunderous sound” — prepare to get soaked.


刘一纬 Liu Yi-wei – 暮​光​夜​寻 Twilight Diaries

Beijing-based producer and electronic musician (known to most under his techno moniker Far Infinity) expands upon his contemporary classical soundtrack work in Twilight Dairies. Originally conceptualized with various modern dance tropes over the past seven years, for this album Liu Yi-wei has created several densely rich vignettes — ambient soundscapes laced with classical music that form “cinematic flashbacks” — strong in their visceral pull yet distant all the same.



Pizza Hut Taiwan’s Chicken Feet Halloween Pizza Will Haunt Your Nightmares

Pizza Hut Taiwan has descended to the depths of hell to bring you the least appetizing — and yet maybe the most conceptually advanced — pizza of all time.


The “Ghost Rice Noodle Roll and Phoenix Claw Pizza” is a thing of terrifying beauty, as long as you aren’t eating it. The unholy concoction layers a Korean-style spicy sauce with “secret” seasonings and mozzarella cheese, then tops it with Hong Kong-style barbecued rice noodle rolls and smoked chicken feet.


The rice noodle rolls are stylized as (admittedly adorable) little ghosts, with their chicken hands reaching out to grasp you, the customer, from beyond the grave.



To make matters even more ghoulish, there’s a QR code on the box that will play spooky ghost stories while you eat. Pizza Hut is promoting the limited-time offer as “the world’s first pizza that tells ghost stories,” and so far no one else has challenged that title.


The Halloween promotion is drawing mixed reactions on social media, but no matter how you slice it, it’s definitely an elaborate concept.


“What’s up with Pizza Hut’s R&D department?” reads one top comment.


“Italians are going to hate this,” reads another.


Some, though, are excited to try the innovative pizza.


“It looks good,” writes one commenter. “I’m not kidding.”


The Ghost Rice Noodle Roll and Phoenix Claw Pizza is available now at locations across Taiwan, for any souls brave enough to try it.


Images via Pizza Hut Taiwan

China’s Halloween Partygoers Seize the Streets

The streets are alive with gods and ghouls.


China may not have a long history with Halloween, but the holiday’s presence is real for the younger generation in major cities, who seize the opportunity to party in costume.


Not everyone is with it — in fact, Guangzhou subways banned “terrifying makeup” completely, fearing that it would frighten pregnant women and the elderly.


Even so, Halloween weekend is still a force to be reckoned with across the country. And as part of a growing wave of interest in Chinese cultural aesthetics, we’re seeing more and more costumes inspired by Chinese tradition.


A few years ago, traditional hanfu fashion came back in a big way, and then came Neo-Chinese style, which brought elements of classical Chinese fashion into the modern era. Historical period dramas are some of the most popular shows on TV, and one of the highest-grossing movies this year was ‘Creation of the Gods,’ an ancient mythical epic that’s been called “China’s ‘Lord of the Rings.’”


With all this being said, it’s no surprise that, alongside the classic ghosts, ghouls, and global pop culture references, we’re also seeing some tongue-in-cheek looks from China’s cultural canon.


We’ve scanned social media and rounded up some of our favorites.





Some drag-inspired takes on characters from the classic Journey to the West.



Someone dressed as a Shanghai street sign that says “I’m thinking about dying at work.”




Caishen, the god of wealth, complete with bowl of gold coins.




A jiangshi vampire and a Taoist monk.



For more about ghostly Chinese tradition, check out our comprehensive list of Chinese Ghosts and Ghouls


All images via Xiaohongshu

Anti-Spooky Subway Bans Halloween Makeup

As Halloween draws near, partygoers are donning their spookiest Halloween makeup — but not in Guangzhou.


On October 19, the Guangzhou subway system implemented its latest regulation, prohibiting passengers from wearing ‘terrifying makeup’ while inside the subway. The station even offers makeup remover at the entrance, “for passengers’ convenience.”


The decision was prompted by instances where passengers were seen wearing unsettling makeup. Subway staff felt that the ghoulish makeup had the potential to frighten fellow passengers, leading to the party-killing new rule.


The regulations explicitly focus on ‘unsettling’ or ‘thrilling’ makeup. General makeup, and even the smoky, gothic styles associated with cosplay, are still acceptable.


Passengers removing makeup at a Guangzhou subway station


“The presence of numerous ghosts and demons can indeed be shocking in areas dedicated to public transportation, where commuters, including seniors, children, and expectant mothers, are the primary occupants,” commented TV host Yue Nan.


“Bear in mind that Halloween is not a Chinese holiday, and this foreign tradition may not be familiar to everyone. Consequently, not all passengers may feel at ease when confronted with eerie costumes during their commute, especially late at night,” she added.


On social media, people largely expressed support for the new rule. Some commented that ghost imagery can be harmful on a metaphysical level, and that in traditional Chinese medicine, fright is said to weaken the kidneys.


“From a feng shui perspective, pretending to be a ghost, playing games related to ghosts, and watching ghost movies can easily attract spirits,” one user posted.


“While dressing up in such costumes is acceptable and enjoyable in entertainment venues like amusement parks and bars during Halloween, it’s essential to consider the potential fright it may cause to elderly individuals, children, pregnant women, and those with physical ailments in public spaces,” commented another.


Others, however, felt it was an overreaction.


“If that’s the case, don’t act like you won’t be scared by horror movies, novels, or true crime shows,” wrote one user.


Images via Weibo

Touring China’s Wine Regions with Rogue Winemaker Ian Dai

This year, as harvests started in vineyards from Beijing to Xinjiang to Yunnan, I was following Ian Dai — the rogue Chinese winemaker behind Xiaopu.


Ian Dai on truck

Ian Dai of Xiaopu standing in the Xigu vineyard in Tianshui, Gansu


Ian uses grapes from almost every wine region in China, so it was an excellent opportunity to get a perspective of what is happening with wine in China — at one point we went to eight provinces in less than a week.


grapes unloaded

Chardonnay grapes being unloaded


My main takeaway was this: Ningxia (one of China’s most celebrated wine regions) is also, ironically, one of China’s worst places for interesting wine. Ningxia is flat and its terrain unvaried. Even some of the largest vineyards there see only a few meters in elevation variation.


Goose and dog Domaine Des Aromes

Domaine Des Aromes’ iconic goose and dog duo, who oversee what is likely China’s smallest vineyard


Despite that, Ningxia produces some seriously good wines. Wineries like Domaine Des Aromes and Silver Heights call the Helan Foothills their home. Their wines are a testament to the incredible quality that is produced in Ningxia today. But it’s when you venture beyond better-known regions that you can sense Chinese wine’s incredible potential.


Yunnan Tibet Border

Vineyards in the foreground of the dramatic slopes along the Yunnan and Tibet border


Wine is grown all over China, and it has been for decades. I’ve even heard mentions of vines being brought here as early as the Qing Dynasty. Beyond Ningxia, near the edge of the Gobi Desert, wine is grown in the mountains of Yunnan, in beautiful vineyards in Xinjiang, along the coast in Shandong, in Dongbei and Inner Mongolia up north, next to the Great Wall near Beijing, and in the hills of Sichuan and Gansu. Tibet even boasts the highest vineyards in the world.


Chardonnay Ningxia

Chardonnay grapes in Ningxia


So why do we mostly talk about Ningxia, followed by Shandong? In a word: government. The local government has heavily supported vineyards over the past decade, helping grow the industry to bring revenue to the region in ways other parts of the country haven’t.


Vineyards in Jiangpo and Ruiwa villages grow on the edges of slopes that are up to 1000 meters high


This is Yunnan, near the border of Tibet. Specifically Jiangpo and Ruiwa villages, just down the road from Ao Yun (the vineyard producing what is often referred to as China’s best wine). Ian believes this area presents a huge opportunity for Chinese wine. Those slopes are up to 1000 meters tall, giving you temperature fluctuations from top to bottom that go from southern France to Bordeaux to Champagne as you climb.


Yunnan Hills


Yunnan Village


You’ll find fruit growing at the bottom in sandy soil, agave on the rocky slopes, and pine trees and limestone on the top. This creates the possibility to create diverse, interesting wines. Even Ao Yun isn’t making full use of this climate variation. Their vines are only spread across elevations of 200 to 300 meters. But just imagine a single vineyard that experiences the temperatures and soils that compose three of France’s most famous wine regions. That’s a huge opportunity for Chinese wine.


Xigu Tianshui

Xigu in Tianshui produces Pinot Noir and Merlot in these low intervention vineyards


When you think of wine regions around the world, wine fits nicely into the lifestyle; the cities nearby are brimming with wine bars proudly serving local wine. Yinchuan (the capital of Ningxia) however, not so much. It’s still very much a baijiu city. But other regions are close to cities experiencing a growing interest in wine, like Xiaojin, a few hours’ drive from Chengdu, or Tianshui, a short train ride from Xi’an. There are plenty of new buzzy wine bars showing up on the scene in both cities every year.


Sichuan Ian Dai


You can’t pop a champagne cork in central Shanghai without it landing on the doorstep of a wine bar, but the metropolis is not a great representation of the rest of China, and the belief that it is an indicator of the future of Chinese markets can be somewhat misleading. So seeing curiousity about wine brewing in cities just down the road from up-and-coming wine regions really means something.


Runaway Cow Shandong

The view across Shandong’s wine region from one of its newest vineyards, Runaway Cow


All this talk about wine in China would make you think that consumption must be skyrocketing right? Nooopeee. Wine drinking in China has stayed the same, if not decreased, over the last couple decades. Wine used to be thrown back at dinners and events in the same way baijiu is now. It was mixed with cola, it was cheap and easy. That’s not the case now, and to make matters worse, imported wine is also flowing into the market, eating into the local wineries’ market share. Yet this is forcing them to up their game, working towards more interesting wines — natural wine, white, rosé, sparkling, even orange wine — rather than the classic big red Bordeaux style.


Ningxia


“Certified passion” is the phrase that comes to mind when I see yet another friend who doesn’t work in the industry getting a WSET 2 (an international wine tasting certificate). This passion is definitely spreading across China. The days of blindly believing that the best wines are from Bordeaux are starting to fade. There is a swelling wine knowledge that has jumped beyond Shanghai’s city limits and is growing in places like Changsha and Chongqing. This shift is giving a fresh momentum to a new wave of winemakers like Ian Dai.


Sichuan


As we caught our breath in vineyards on the Tibetan border at 3100 meters, sipped Pinot Noir in the green hills of southern Gansu, paired sparkling with spicy dumplings on the edge of Lugu Lake in southern Sichuan, and nibbled grapes in the vineyards at the foot of the Great Wall outside Beijing, it became clear to me: China is well on its way to becoming a world class wine country.


Images courtesy Graeme Kennedy. Article banner photo shows a Hui woman harvesting Pinot Noir grapes in Ningxia.