Radii Photo Contest Honorable Mention: Kadallah Burrowes

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Kadallah Burrowes is one of the Honorable Mention winners of the Radii Photo Contest. The photo, above, was taken at the Phoenix Commune in Beijing, amid a three-month farming and seven-province couchsurfing trip around China. The judges really liked the scope of the image, the impeccable framing, and the depth of the shot.

Burrowes is an NYU Shanghai senior studying Interactive Media Arts, interested in Narrative Technique and UI Design in Virtual Reality.

You can check out the other winners — and their photos — here.

How to Judge Your Tea, Part 1: Looks Matter

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How do you know if a tea is good? This is a question that I not only get asked all the time, but one that I myself am constantly learning the answer to.

The ability to judge a tea before you brew it is an indispensable skill for tea connoisseurs and casual drinkers alike. It can save you serious time and money to be able to judge a tea by its look, feel, and smell. And these criteria vary by variety. If you judge a Yan Cha by the same characteristics as a Long Jing, you are going to end up buying some weird tea. That being said, there are some common characteristics that all good tea has in common.

Let’s start off with the obvious: looks matter. In the first installment of this three-part series, I’ll focus on sight, and how to judge tea quality based solely on appearance. Sight is the first sense we use when we are handed a tea. When tea experts closely examine the dried leaves, what do they look for?

1. Uniformity

 

The tea leaves should the same size and shape. A batch of quality tea is more or less made at one time using the same materials. You take a day’s picking from Field A, transport it to the facility, and process it. Sometimes farmers will mix two or three days together, or mix leaves from adjacent fields, but always when the leaves are harvested at around the same time.

What you don’t want is leaves that are vastly different from each other. You don’t want large round leaves, mixed in with small flat leaves, mixed in with twigs. (You never want twigs.) When you look at the leaves and they are a large variety of sizes and shapes, it means the tea maker threw a bunch of random pickings together. Each of these pickings has a different taste, and when you separate them, you are able to understand the full characteristics of that taste. Blending them together causes the flavors to clash and dilute each other. The exception for this rule is Da Hong Pao, which refers to a blend of different Yan Cha varities. Even if they are picked from the same area on the same day, a Shui Xian leaf and an Ai Jiao oolong leaf are different sizes, and thus when blended will stand out from each other.

2. Yellow Leaves

 

This is an extremely common problem. One of the trickiest things about picking tea for the farmer is knowing when to pick it. You want to pick the leaves when they are a good size and full of flavor. If you pick them too early, they are small and they are not developed enough to provide the full complexity. If you wait too long to pick, the leaves become too old and lose flavor — these are called yellow leaves.

It is most common to see yellow leaves in oolong and pu’er teas. You can distinguish the yellow leaf right away because when the leaf becomes too large, it loses its tenderness and cannot curl up in the proper shape. As a result, the yellow leaf is twice the size of other leaves. While yellow leaves are normal in tea making, there is a standard sorting step after the tea leaves are finished where someone will go through and take out the bad leaves. There isn’t a machine that can do this yet, so it must be done by hand. This means that if you open a bag and see a lot of yellow leaves, whoever made the tea did not care enough about it to pay someone to sort it, and therefore it won’t be good tea.

3. General Hue

 

The color of the tea leaf should never be solid. A well-made Long Jing has patches of brown and yellow in the leaf, while a well-made Anxi Tie Guan Yin has a whiteness to it. A good red tea should have a grey/silver hue to it.

 

The look of tea leaves can tell you a lot. One look at a Tie Guan Yin and you can tell if it’s from Taiwan or Anxi. (Anxi removes the stems, while the Taiwanese tend to roll them in.) Generally speaking, Chinese tea culture has placed on emphasis on physical beauty. With the exception of Mao Feng, which goes through no shape-making step, there is always a step to make the tea leaf look physically presentable. This step largely has no impact on the flavor, but it tells you a lot about the time and attention each tea-maker put into their product.

Tune in next week for Part 2 of this series, when we’ll get into judging tea with other senses, such as smell.

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This Offline Meme is Your Feel-Good China Story of the Day

Over the past few days, boxes of 1 RMB (about 15¢) coins free for the taking have mysteriously popped up in cities all over China. They’ve appeared in Guangzhou to the southeast, Chengdu to the southwest, Shenyang to the northeast, and Zhengzhou, Nanchang, and Shijiazhuang in the interior, just to name a few. No matter where the boxes appear, it’s always the same general idea: a box full of 1 RMB coins is placed near a subway or bus station, accompanied by a sign reading, “If you need change, you can take some, max per person is 5 yuan [RMB].”

A box of free money might sound like a recipe for disaster, but the reported results are surprising and heartwarming. Apparently, few people took more than 5 RMB, and some even put money back into the box. In Hangzhou and Chengdu, the box actually had more money after an entire day out than it started out with.

Beijing Evening News reports that they’ve traced the viral phenomenon back to an internet technology company called 深圳有点牛, which translates to “Shenzhen is Kinda Awesome” (“Kinda Awesome” for short). As such, the phenomenon has been called out as a marketing tactic to gain fans.

Xinhua, China’s official press agency, naturally has to be the party-pooper: they report that many academics think using such commercialized tactics to test people’s morality is “very ridiculous” and “meaningless.”

The social experiment isn’t exactly scientific, but enjoy your daily dose of good news anyway. You can watch a three-minute montage of coin-box action around China right here if you’re so inclined.

All images and gifs via Phoenix Weekly

Radii Photo Contest Honorable Mention: Delia Mensitieri

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Delia Mensitieri is one of the Honorable Mention winners of the Radii Photo Contest. Her photo, above, was taken in Shanghai. The judges really liked the framing, the surreality of it, and of course the stunning and vibrant colors.

Mensitieri’s had this to say about her process:

Being brought up in two worlds and two cultures (Belgian-Italian roots) I have always admired and been inspired by contrasts. With my camera I try to capture details, interesting color combinations or just in general small contrasts in everyday life. I use my long walks through the city as inspiration. Always with my camera, I look for these small subtle details that make the world just that little more interesting.

Photographer’s bio:

Delia Mensitieri (24) was brought up in an Italian-Belgian family. Since her childhood, she has tried to show the world how she perceives reality. Poetry, music, drawings and photography have been ways to express her deep fascination with details and how they can make an ordinary object into something unique, surreal and just beautiful on its own.

You can check out the other winners — and their photos — here.

Taking Pulses, Knowing Bodies

When I was young, I was fascinated by the sensation of my own pulse. I’d press my fingers into the flesh of my neck, or tenaciously probe the layer of baby fat that smothered the veins in my wrist, until I could feel its insistent rhythm against my fingertips. If I couldn’t find my pulse easily, I’d panic, convinced that I was moments from death, and search it out with increasing urgency. My pulse was incontrovertible proof of life; it was continuous, regular, independent of my thought. It spoke to me in a voice that was not my own. The first time a blood pressure cuff tightened against my arm, I feared that my pulse would be smothered.

Pulse-taking, or qiemai (切脉), is an essential diagnostic technique in Traditional Chinese Medicine. It’s one of the four examinations through which a TCM doctor arrives at a diagnosis: wang (望), or observation; wen (闻), or smelling and listening; wen (问), or asking (about a patient’s recent complaints and illness history); and qie (切), pulse-taking. Every TCM clinic I’ve visited is outfitted with a small pillow, often covered in brightly colored silk, that lies on the table in front of the patient’s chair. Some patients place their wrist on the pillow immediately upon sitting at the examination table, anticipating the pulse-reading before the examination has even begun; others obediently proffer one wrist, and then the other, at the doctor’s request.

In the TCM gynecology clinic, after the doctor has finished feeling the patient’s pulse, I occasionally give it a shot myself, gently placing my three middle fingers — index finger closest to the patient’s hand, always — onto the outer edge of her wrist. Here, though, I am not feeling simply for a reassuring beat, the sign of a living body, nor am I attempting to calibrate the pulse to the standard tick of a stopwatch. Instead, I am searching for subtle textures, minute qualities of the pulse that might vary along its length. I am feeling the movement of blood and qi (vital energy, “breath”) through the channels of the patient’s body.

This is a different pulse, an ordinary body speaking to me in an unfamiliar way. Each pulse descriptor, both poetic and precise, discloses details of the patient’s illness to the doctor.

Last Wednesday, one of the gynecologist’s graduate students thrust a patient’s wrist towards me. “Feel that!” she whispered, jolting me from a midmorning daze. “.” “Tebie xian.” The word xian literally means “bowstring.” This patient’s pulse was remarkably taut and stringlike, like a bowstring submerged beneath her flesh. Other patient’s pulses are sunken (沉脉 chenmai), sitting deeper in the wrist, or floating (浮脉 fumai), light and at the wrist’s surface, dissipating under pressure. Each descriptor (and there are many), both poetic and precise, discloses details of the patient’s illness to the doctor.

The placement of the pulse, its feel under each of my three fingertips, matters too. Each position (titled cun, 关 guan, and 尺 chi for each wrist) corresponds to a different organ, like the heart, or the kidneys, or the liver; the pulse at that location provides crucial information on the health of the body’s inner organs. There’s a lot of information dancing beneath my fingers. As Ted Kaptchuk describes in his book on TCM theory, The Web That Has No Weaver, a doctor whose touch is particularly acute — one who has accumulated years of practice feeling pulses, learning textures, speeds, and locations — might be able to make significant strides towards an incredibly accurate diagnosis simply by feeling a patient’s wrist.

This way of feeling the pulse is a remarkably different way of knowing the body — of touching it, speaking about it, determining the source of its pains and discomforts — from that of biomedicine, where the pulse speaks through a blood pressure cuff, divulging its systolic and diastolic pressure. In a gorgeous book titled The Expressiveness of the Body, Shigehisa Kuriyama traces the history of these two different ways of knowing the body back to classical Chinese and Greek pulse-taking studies, exploring how physicians on opposite sides of the ancient world came to differently interpret the eloquence of the pulse, coming in turn to different conclusions about the body’s contents and functions, its disease and cure.

This way of feeling the pulse is a remarkably different way of knowing the body — of touching it, speaking about it, determining the source of its pains and discomforts — from that of Western medicine.

Kuriyama addresses an audience that understands the pulse simply as the regular expansion and contraction of the arteries as they circulate blood, and suggests, compellingly, that it — and the body — could be otherwise. Now, when I wrap my hand around the back of my wrist to feel my own pulse, steadfast and enigmatic, I’m not just looking to reassure myself of my own life. I also can begin to wonder about just how that life works, and how I can come to know it.

Illustration: Marjorie Wang

Must-See: Justin Scholar’s Photos of Hangzhou’s West Lake

Justin Scholar is the winner of the Radii Photo Contest, which you already know. One judge called his winning picture (above) “timeless… an extraordinary image.”

But we were equally impressed with his two other submissions, which we’d like to highlight here (you’ll want to click to enlarge):

Scholar had this to say about his work:

In many ways, China was the first place I considered myself an artist.

Cheesy, I know, but in New York, I was a technician. I was a hired hand as the VFX supervisor on many many films, but never had the time nor need to make my own content. I was encouraged to travel to a new country and explore traditional art forms, and China seemed like the natural choice.

I spent 90% of my time at school in Shanghai, practicing calligraphy, guzheng and various studio art forms. I did get the chance to visit one other place: Hangzhou, for two days. I felt drawn to it after writing intensely on the Legend of the White Snake, because the West Lake & the Golden Pagoda were there. I wanted to walk along the lake, just as Xu Xian and Lady Bai had.

So I did.

It was a hazy, cloudy morning in Hangzhou. The boatsmen were out, but the tourists were not. It was perfect. The fog removed contrast from the landscape, making the West Lake look like a muted 水墨 Chinese watercolor painting. My friends and I walked speechlessly along the lake, astounded by how peaceful it was.

I remember the moment clearly, after taking this photo and thinking, for the first time, I had created a viable work of art. This photo was a discovery, both of an ancient history and of myself as an artist.

Simply excellent.

Photographer’s bio:

Justin Scholar is an American Visual Content Producer & Multi-Instrumentalist. Based in NYC, Justin has produced commercial content for Coca-Cola, NYU, Gibson Guitar and more. He frequently collaborates with Chinese classical & contemporary artists and is preparing for his November return to Shanghai. He also plays 20 instruments.

You can check out the other winners — and their photos — here.