First Trailer for Creation of the Gods 2 Shows an Epic Battle Unfolding

Based on its recently released trailer, Creation of the Gods II: Demonic Confrontation, the highly anticipated sequel to the Chinese fantasy epic Creation of the Gods, promises an even more spectacular cinematic experience than its predecessor. 

Just shy of two minutes, the epic trailer for Creation of the Gods 2: Demonic Confrontation brings viewers to a stunning world of myth and magic under dark skies swirling with ominous clouds. Using special effects to bring grand landscapes and gargantuan gods to life, the clip gives a glimpse of what to expect in the film: an all-out battle. Meanwhile, the haunting score amplifies the sense of impending doom, hinting at the high stakes and emotional depth of the sequel.  

The first Creation of the Gods movie debuted in 2023 and quickly earned critical acclaim, including accolades at the prestigious Golden Rooster Awards. The film was praised for its intricate storytelling, innovative special effects, and compelling performances, revitalizing the wuxia and fantasy genres. Directed by Wuershan, the first installment combined cutting-edge visual effects with a deep reverence for Chinese mythology, setting a high bar for the sequel.  

The first Creation of the Gods set a new standard for epic Chinese trilogies. Image via Rotten Tomatoes

Building on the first film’s success, Creation of the Gods II will delve further into the mythical saga of gods, demons, and mortals locked in an epic struggle for power and destiny. The sequel reunites much of the original cast, including Fei Xiang as King Zhou and Li Xuejian as the venerable Jiang Ziya. Joining the cast are fresh faces bringing new characters to life, promising to expand the rich tapestry of this mythical universe.  

Set to be released on the first day of the 2025 Lunar New Year according to the film’s official Weibo account, Creation of the Gods II is expected to surpass its predecessor in scale and storytelling, as well as performance at the box office. Fans of the first film and newcomers alike have much to look forward to in this continuation of a saga that blends ancient Chinese lore with cutting-edge cinematic artistry. 

Banner image via Far East Films

Thai Tourists Are Loving Chongqing

Thailand is a quintessential destination for Chinese tourists, whether they’re sampling Bangkok’s street food, heading to the beach, or chilling out in Chiang Mai, which has surprisingly emerged as a hub for alternative Chinese culture. However, since March this year, when China and Thailand announced a bilateral visa-free travel policy, an increasing number of Thai tourists have also been heading to China. While cities like Beijing and Shanghai are continuing to attract visitors, Thai tourists are increasingly heading to the somewhat unexpected destination of Chongqing, an architectural and geographic marvel located along the banks of the Yangtze River, deep inland.

Chongqing is just a three hour flight from Bangkok, making it conveniently accessible for Thai tourists. Its proximity has also made it a popular spot for Thai celebrities to visit or host fan events (generating promotional material of course). For example, in May, Thai singer and actor Pop Pongkool documented a visit to Chongqing with an hour-long vlog, which has gained more than 400,000 views. In the video, he explores major tourist attractions and shares why Thai travelers love the city.

On TikTok, Chongqing is often celebrated as China’s most “cyberpunk” city. As a mountain metropolis with the Yangtze River running through it, the city’s unique urban design features buildings constructed on different levels of steep slopes, along with multiple bridges. This leads to surreal experiences like entering a building on the 22nd floor and exiting through another entrance on the ground floor. Hongya Cave, a 11-story traditional-style commercial building that lights up at night, and Liziba Station, where a monorail line goes through an apartment building, have become must-visit destinations for international tourists.

Another major draw for Thai visitors is Chongqing’s connection with actor Xiao Zhan, who was born in the city. Xiao Zhan gained massive popularity in Thailand following his breakout role in 2019 drama The Untamed. His Thai fanbase is known to plan meticulously curated travel routes based on his favorite spots, taking photos to recreate images of the actor in his hometown.

Xiao Zhan fans pose to recreate images of him in Chongqing. Image Image via Douyin.

Chongqing’s renowned spicy food is yet another reason for its popularity in Thailand. Thai cuisine is no slouch when it comes to heat, making visitors from Thailand eager to test their spice tolerance in a city sometimes called the spiciest in China. After all, Chongqing is the birthplace of spicy hot pot. Móyù shuǎng (魔芋爽), a local snack consisting of spicy jelly made of konjac, a root vegetable, is even gaining popularity in Thailand and is available in 7-Eleven stores there. 

Thanks to viral videos documenting Chongqing’s mind-boggling urban design, the city’s profile seems to be on the rise internationally these days. So it shouldn’t come as a surprise that Thai people — who live only three hours away by plane, and already love spicy food — are heading there in growing numbers.

Banner image via PONGKOOL24 on Youtube.

Singapore-Based Ride-Hailing Company TADA Launches in Hong Kong

TADA, a Singapore-based ride-hailing company, has recently announced its entry into the Hong Kong market, marking a significant milestone in its regional expansion strategy. Now in beta, the service has been operational since December 12, covering Hong Kong Island, Kowloon, and trips to and from Hong Kong International Airport. It’s set to expand to other areas at a later date. 

Founded in 2018 by entrepreneur Kay Woo, TADA positions itself as a commission-free platform aiming to provide a driver-friendly alternative to more established ride-hailing services. That means unlike most ride-hailing services that rely on commission-based revenue streams, it uses a zero-commission model, directly benefiting drivers with full earnings. Instead, TADA generates revenue through a platform fee and credit card charges. The company believes this approach translates to a more stable and sustainable ecosystem that benefits both drivers and passengers.

To date, TADA is available in Cambodia and Vietnam, along with Singapore. Grab, Southeast Asia’s leading ride-hailing app, is also available in these countries, but not in Hong Kong. The NASDAQ-listed tech giant is focusing on its expansion efforts in Southeast Asia after turning a profit in Q3 of this year.

A TADA-branded vehicle in Singapore. Image via TechNode Global.

Ride-hailing is technically illegal in Hong Kong, but the government is set to introduce regulations to manage service providers next year. Until then, this presents a challenge for newcomers like TADA. To ensure a smooth launch, it has been proactive in navigating regulatory hurdles by engaging with local authorities and introducing legal protection as well as insurance coverage for drivers and passengers.

TADA’s entry into Hong Kong pits it against established players such as Uber, which has faced its own share of regulatory challenges in the region, and Beijing-based Didi Chuxing and Alibaba’s Amap. While Uber enjoys a strong brand presence and a loyal customer base in Hong Kong, TADA’s unique selling points could help carve out a niche in the market. Particularly, the zero-commission model not only attracts drivers, but also allows for competitive pricing, potentially giving TADA an edge in attracting cost-conscious passengers. 

As TADA attempts to establish itself in Hong Kong, its success will largely depend on its ability to navigate regulatory complexities, win over drivers and passengers, and compete effectively against seasoned players. It’s an uphill battle for TADA, especially in a high-regulated industry like ride-sharing. But if the company is able to prioritize compliance and maintain the zero-commission model, TADA could make a significant impact on Hong Kong’s ride-hailing industry.

Banner image via TADA.

Huawei Doubles Down on Its Homegrown Efforts with the Mate 70

In November, Chinese tech giant Huawei revealed the latest addition to its flagship Mate series: the Mate 70. A significant highlight of the Mate 70 is its use of the Kirin 9020 processor, developed by HiSilicon and manufactured by China’s Semiconductor Manufacturing International Corporation (SMIC). Located in Shenzhen, HiSilicon is a semiconductor factory wholly owned by Huawei, while SMIC is China’s largest chip maker.

When compared to its predecessor, the Mate 60, the Mate 70 offers several enhancements. Both models share similar display specifications, but the Mate 70’s Kirin 9020 chipset provides improved performance and efficiency over the Mate 60’s processor.

The Mate 70 camera setup. Image via Huawei.

Notably, camera capabilities have also been refined, with the Mate 70 featuring an advanced rear camera setup. Additionally, the Mate 70 offers higher storage capacities, with options up to 1TB. The Mate also features a 6.7-inch OLED display with a resolution of 1216 x 2688 pixels and a 120Hz refresh rate. The display is protected by Kunlun Glass 2, an ion-strengthened glass that Huawei developed in-house.

Following Huawei’s typical release strategy, the series includes multiple models, featuring a standard version, a Pro version, and a Pro+ variant. Models differ in camera setups, display features, and battery capabilities, targeting various price points and user needs. But all Mate 70 models will run on HarmonyOS NEXT, the latest update to Huawei’s self-developed mobile operating system. According to reports, NEXT is the first HarmonyOS without any open-source Android code, unlike early versions of the system. Additionally, Huawei CEO Richard Yu also noted that all Huawei devices rolling out in 2025 in China will be operating on NEXT.  

The Mate series is Huawei’s most anticipated smartphone range to date. Image via Huawei.

Despite these upgrades, some analysts note that consumer excitement for the Mate 70 series is lower than for the Mate 60, potentially impacting sales performance. Contrary to market sentiments, a Huawei spokesperson said demand for the Mate 70 was “excessive,” adding that initial manufacturing preparations were not sufficient to meet expectations. 

The Mate 70’s release underscores Huawei’s progress toward self-sufficiency in semiconductor technology, especially in light of US sanctions limiting China’s access to advanced chip-making equipment. But only time will tell if it can command the global smartphone market currently dominated by the likes of Apple, Google, and Samsung. 

Banner image via Huawei

Malaysia’s Traditional Coffee Shops Are Modernizing

Before the deluge of modern-day cafés and machine-extracted espressos and lattes, Malaysian coffee culture could be found in its kopitiams, or traditional coffee shops. These cafés can be traced back to the early Chinese immigrants who arrived in Southeast Asia during the late 19th and early 20th centuries. The word “kopitiam” itself is a combination of the Malay word kopi (coffee) and the Hokkien word tiam (shop), reflecting their fusion of local and Chinese culture.

Setting up shop

A quintessential Malaysian kopitiam. Image via Time Out.

Chinese migrants, predominantly from southern China, came to Malaysia for economic opportunities, working in tin mines, rubber plantations, or as traders. Over time, many of them established small businesses as a way to support their communities and earn a living.

By the early 1960s, kopitiams had become gathering spots where people from all walks of life could enjoy a simple meal, have a caffeinated drink, and discuss daily affairs. They were especially popular among the working-class Chinese population, serving dishes — for example, the classic trio of soft-boiled eggs, toast, and black coffee — that were affordable, comforting, and could provide sustenance for a long day of work. 

A classic combo. Image via iStock.

A significant contribution to kopitiam culture came from the Hainanese Chinese community. Arriving in Malaysia later than the first major wave of Chinese migrants, primarily in the late 1800s to the early 1900s, many Hainanese people found employment as cooks or helpers in British households and military cafeterias. After gaining skills and familiarity with Western cuisine, some would seize the opportunity to set up their businesses and introduce a fusion of local cuisine and European flavors to a wider clientele. To this day, the Hainanese are often regarded as the pioneers of the Chinese F&B industry in Malaysia, attributing their success to business acumen, discerning taste buds, and impressive cooking skills.

A family business

Coffee cloth filters are still commonly used in most kopitiams. Image via Perfect Grind.

Staying true to Chinese familial values, the original kopitiams were operated almost entirely by families, with every member of the family contributing to the business. The system ran a tight ship: Parents and older relatives typically dominated the kitchen, brewing the signature coffee (Arabica coffee powder roasted in palm oil and margarine for a dark robust flavor) or preparing classic dishes like toast with butter and coconut jam (or kaya), curry noodles, and various pastries. Younger family members assisted with front-of-house tasks such as serving customers, cleaning, and taking orders. 

When the time comes, the entire kopitiam structure, consisting of recipes, brewing techniques, business strategy, and the shop itself, is passed down from one generation to the next. This is why, despite advancements in coffee brewing machinery, the unique technique of straining coffee powder through a cloth filter is still used today. Similarly, instead of using commercial toasters, bread is slowly toasted over a charcoal grill to achieve a flaky, crunchy texture that feels almost impossible to replicate with modern equipment. 

Keeping up with the times

Nam Heong. Image via 1 Utama Shopping Centre.

However, as Malaysia embraces modernity, many traditional kopitiams are facing challenges when it comes to keeping the young generation in the business. Running such labor-intensive eateries isn’t an easy job, and the children of kopitiam owners are often encouraged to pursue higher education or enticed by high-flying corporate careers. Adding to that, the proliferation of Western-styled cafes and coffee franchises has made it difficult for traditional cafés to stay relevant, especially to Gen Zs and millennials with a taste for aesthetically-pleasing decor and quirky concoctions. 

To overcome these roadblocks, the next generation of kopitiam operators are embracing their families’ legacies by staying true to their roots, while introducing modern touches, such as expanding menus to include trendy drinks, renovating shop spaces, and leveraging technology to improve operations. For example, many contemporary kopitiams offer cashless payment systems or market themselves on social media platforms like Xiaohongshu or TikTok to attract younger customers. 

In the face of evolving consumer habits and grueling competition, these measures have given a new lease of life to many kopitiams. Several well-known kopitiams in Malaysia stand as testaments to the success of generational ownership and modernization. Nam Heong in the city of Ipoh is famous for its egg tarts and white coffee, and has grown from a small family-run shop into a recognized brand with multiple outlets, many of which are found in shopping malls.

Yut Kee’s famous Hainese chicken chop. Image via Vulcan Post.

A Hainanese kopitiam founded in 1928, Yut Kee in downtown KL remains a family-run institution known for its roti babi (a deep-fried sandwich stuffed with minced pork) and Hainanese chicken chop (a piece of crumbled chicken thigh served with fries and brown gravy). Though much of Yut Kee’s interior retains the old-school charm that customers have grown to love, it has since doubled down on technology, using online delivery platforms and digital payments to scale its business.

The future

As trendy cafes and contemporary restaurants mushroom around the country, the venerable kopitiam continues to stand the test of time as an important Malaysian Chinese institution that’s committed to adapting, but resilient in cultural preservation. After all, running a kopitiam isn’t just about serving food and drinks — it’s about maintaining a way of life and the values of hard work, family, and community spirit.

Banner image by Haedi Yue.

Clubs, Culture, and Caffeine: How China Is Redefining the Shopping Mall

Inside INS, a seven-floor commercial complex overlooking Shanghai’s century-old Fuxing Park that houses twelve nightclubs along with restaurants, esports arenas, and a comedy club, Alvin Leung, a 30-year-old Canadian visiting Shanghai in the summer of 2024, had a moment of cultural shock. In China, everything feels like a mall — even nightclubs, he thought. 

INS, short for “Into Nothing Serious,” was founded by Dino Ying in 2021. Listening to him explain his concept for the space, it’s not surprising to learn that Ying is a Gemini — INS perfectly embodies the playful, fun-seeking, and youthful energy of his star sign. “To be honest, I just wanted to build a place for young people to have fun,” Ying said. 

Embraced as a “Disneyland for adults” on the Chinese social media platform Xiaohongshu, INS offers a single general admission ticket priced at around 350 RMB (roughly 50 USD), which grants access to all clubs, each with complimentary drinks and music spanning genres from hip hop to techno, house, and bass music. Since its opening, this adult-centric destination has attracted a steady stream of both domestic and international party-goers, including Leung.

Crowds lining up outside INS. Image via Minty on Xiaohongshu.

Tipsy, on the escalator up to another club, he felt like he was moving through a massive mall. “It didn’t really feel like each club within INS was a separate business. They all just kind of blur together, especially if you’re drunk,” Leung noted. “They seem like one giant club with different rooms playing different music.”

In fact, that’s exactly Ying’s vision for INS: each club is a distinct stage for a different music genre, mirroring the experience of EDM festivals like Tomorrowland or EDC, where ravers pay for general admission and move between stages. 

“I felt like I was walking up [into] a normal Chinese mall because there’s so many malls in China. But combining [that] with clubs, this is something you won’t see outside of China,” said Leung.

A Gen Z-driven transformation

A dog-friendly flea market event — perfect for discerning Shanghai hipsters — at TX Huaihai. Image via 茑茑 on Xiaohongshu.

The concept of the mall is undergoing a transformation in China, driven by social media and evolving tastes amongst Gen Z and other young consumers. Commercial complexes like INS and TX Huaihai in Shanghai and Chayan Jiazu in Changsha are redefining what it means to be a mall, blending retail with culture and engagement in a way that resonates deeply with China’s digital-savvy youth.

Representing 27% of the population, Chinese Gen Z are shaping the future of China’s retail landscape. When it comes to making purchases, for this group of consumers individuality is currently taking precedence over utility and brand names.  As online shopping becomes effortlessly accessible, it’s taking increasingly distinctive, non-standard offline experiences to capture the attention of these young, discerning consumers.

“Nowadays, businesses need to offer experiences that are worth having — experiences that foster social connections and User Generated Content. Only then can a place become a viral spot, the kind of place that draws and resonates with the young generation,” said Dickson Sezto, a real estate developer who brought the first Zara, Uniqlo, and Sephora stores to China before founding TX Huaihai.

Curating offline experiences

Since 1978, iconic sites like Beijing’s Wangfujing Department Store have symbolized China’s economic growth. In 2005, the South China Mall opened in the city of Dongguan. Then the biggest mall in the world, it grabbed attention around the globe. The mall was more than twice the size of the Mall of America, which remains the biggest shopping center in the United States. As of the end of 2022, China had nearly 6,700 malls, each covering over 30,000 square meters. In 2023 alone, 400 new malls were unveiled. 

However, despite this boom, the retail landscape is shifting as the growing middle class increasingly turns to online shopping. According to real estate firm CBRE, existing malls are struggling to survive. More than 10 percent of retail space in second-tier cities like Qingdao, Shenyang, and Tianjin remains vacant, and ambitious developments, like a Pentagon-shaped mall near Shanghai, have been left abandoned.

“The development of commercial real estate in China lacks planning and is rather chaotic. It largely depends on who controls the land and the government’s agenda, which leads to an unequal distribution of commercial spaces,” explained Sezto. “There’s no clear strategy or balance, and people rush to build whatever seems profitable, resulting in an oversupply of commercial properties across cities, from second-tier to even fourth-tier locations.” 

Among the different youth-orientated spaces at TX Huaihai is a streetside studio for online radio station byyb.radio.

For businesses, the solution nestles in recapturing the purpose of retail spaces through curated cultural experiences. A few blocks away from INS in Shanghai, the TX Huaihai Youth Energy Center reimagines the retail experience on Middle Huaihai Road, one of the city’s iconic shopping streets. As a pioneer in “Curetail” (curated retail), it offers a mindful, open space where brands and artists showcase their work in an innovative setting. The center blends retail with entertainment, dining, and nightlife, creating a hub for Gen Z. Spaces for international brands like Nike Style and HUMAN MADE, alongside stores for local Chinese designers, art exhibitions, pop-up shops, and two nightclubs, have helped make TX Huaihai into a social media sensation.

Meanwhile in Changsha, the Chayan Jiazu (茶颜家族) complex has emerged as a must-visit landmark for young people, drawing steady streams of visitors captivated by the social media craze surrounding Chayan Yuese (茶颜悦色), a local milk tea chain. For Gen Z consumers this “new-style tea” brand has become synonymous with the city. Since Chayan Yuese opened its first tea shop in 2013 it has evolved into an empire encompassing five brands: the original milk tea chain, the lime-themed Good MoNing (古德墨柠), the café YuanYang Coffee (鸳央咖啡),  cocktail concept Day and Night Poetry Tea & Art Bar (昼夜诗酒茶·艺文小酒馆), and the fine tea-focused Chayan Xiao Shenxian Tea House (茶颜·小神闲茶馆). Chayan Jiazu brings these brands together in a complex that’s half beverage-focused mall, half tea museum, and offers milk tea, contemporary twists on traditional Chinese tea, cocktails, karaoke, and more.

Chayan Jiazu is already a Changsha landmark. Image via 点点阿姨呀 on Xiaohongshu.

“The names of these stores reflect a traditional Chinese style, transforming Chayan Yuese into more than just a food and beverage brand. It feels like a cultural and entertainment experience,” said Longzhu Bai, a 26-year-old woman who visited Changsha from Hong Kong in November 2024.

A space for everyone to let loose

Back in Shanghai, tourists also form an important part of INS’s clientele. According to Ying, today 40% of INS customers are out-of-towners. Social media buzz amplifies its appeal, with videos and posts showcasing its unique vibe. There’s something about INS’s culture of being “into nothing serious” that really resonates with this generation’s desire for relief from societal pressures, embodying a carefree spirit that appeals to stressed-out young people seeking a sense of liberation and cultural connection.

“Gen Z faces immense societal pressures, from tough job markets to challenging work environments, yet they remain free-spirited. They need a place to get loose and feel genuinely happy,” Ying shared.

43-year-old Ying, who also owns a gaming company and an esports company, speaks about INS with unmistakable exuberance. Describing it as his “child,” he sees it as the result of years of internal conflict between his profit-driven businessman persona and his idealist side — what he calls his “creative Gemini energy.”

HUSH, a hip hop club inside INS. Image via 小宇定卡策划咨询 on Xiaohongshu.

Part of INS’s uniqueness stems from Ying’s deep understanding of rave culture’s PLUR (Peace, Love, Unity, Respect) spirit. The founder has raved at festivals like Tomorrowland, EDC, and Ultra for more than a decade, and is passionate about the inclusive atmosphere he has encountered at these events. He shares a memorable experience of watching festivalgoers moving in unison to a set by Dimitri Vegas and Like Mike at Tomorrowland. The sight gave him a feeling of unity, leading to the realization that no matter one’s race, age, or gender, we will simply want to come together to dance and enjoy the moment.

Ying attempts to pass this ethos on to the Chinese clubbing scene, and INS stands out with its general admission concept and thoughtful touches such as posters promoting women’s empowerment, gender equality, and care for seniors. He places a strong emphasis on employee training and attention to detail. For instance, if a general admission customer uses all their drink tickets but wants one more, the venue might offer a free drink. And any security guard ignoring a guest in distress — like someone passed out from drinking — will be immediately dismissed.

By carefully curating experiences, INS — and other Chinese businesses redefining what it means to be a mall — are increasingly making a name for themselves, both at home and abroad. In August 2024, Kenny Li, a 27-year-old Chinese New Zealander living in Australia, made INS one of his first stops during a trip to Shanghai, after hearing about it from friends and seeing it online. “I wanted to see what clubbing was like in Shanghai,” he shared. “And I think INS is such a cool concept.”

Banner graphic by Haedi Yue.