How The Chili Pepper Took Over Chinese Cuisine

The chili is a central, potent symbol for many of China's regional cuisines, including food from Sichuan, Hunan and more. However, few know that there were no chili peppers to be found in the nation's long and rich culinary history prior to the 1400s. Find out how the chili pepper made its way to China and became an inseparable part of regional cuisine and culture.

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Feb 18, 2019

The chili is a central, potent symbol for many of China's regional cuisines, including food from Sichuan, Hunan and more. However, few know that there were no chili peppers to be found in the nation's long and rich culinary history prior to the 1400s. Find out how the chili pepper made its way to China and became an inseparable part of regional cuisine and culture.


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