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How The Chili Pepper Took Over Chinese Cuisine
The chili is a central, potent symbol for many of China's regional cuisines, including food from Sichuan, Hunan and more. However, few know that there were no chili peppers to be found in the nation's long and rich culinary history prior to the 1400s. Find out how the chili pepper made its way to China and became an inseparable part of regional cuisine and culture.
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Feb 18, 2019
The chili is a central, potent symbol for many of China's regional cuisines, including food from Sichuan, Hunan and more. However, few know that there were no chili peppers to be found in the nation's long and rich culinary history prior to the 1400s. Find out how the chili pepper made its way to China and became an inseparable part of regional cuisine and culture.
China Explained is your guide to everything you need to know about the latest phenomena in China's culture, innovation and life. To find out everything you need to know about share bikes, Singles' Day or what goes down in 60 seconds on the Chinese internet.
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