New Edition: Wide World of Noodles

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12:36 PM HKT, Sat May 29, 2021

How do you like your noodles? Numbing hot? Hand-pulled? Chilled and refreshing? We’re examining the many faces of noodles in China, where the food originated 4,000 years ago.

Join us on a journey that will take you from the mountains of Yangshuo to the brightly-lit floors of KFC; from legendary classics to lesser-known dishes you’ve never heard of.

Our latest Edition is worth sinking your teeth into. It’s only on — sign up and join our community.

About is a new mobile experience from RADII — a faster, more intuitive way to keep up with the fastest moving country in the world.


Check back weekly for our latest Editions — curated collections of stories designed to prime you on an essential topic or issue that affects young people today — and Short Reads, your radar for bite-sized news and trends.

Header Image: Myles Yu, Unsplash

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