Hutong Jiemei: FitTech Arrives in China

Hutong Jiemei is a Radii column in which sisters Krista and Sophia Pederson — Tulsa natives who’ve been living in China for a decade each — navigate lifestyle trends in today’s Beijing. “Hutong” is the name of the city’s traditional alleys, where they share an apartment; “jiemei” is Chinese for sisters. Today’s entry is a first-person account of Sophia’s experience hunting FitTech trends in Beijing.

New Years’ Resolutions are in a bit of a limbo here in China. January 1 rolls around and everyone is excited about “keeping fit!”, “going to the gym more often!”, and “doing more yoga!” But then… things start slipping.

Yes, everyone has this problem, but it’s more acute in China due to the fact that Chinese New Year is always after the Western New Year. It’s quite nice actually — you can ease into your resolution goals softly, try it out and see what works. And what is working for a lot of young, wealthy, first-tier city dwellers is Space Cycle. Space Cycle even works for Alibaba, which recently led in its B-series round of investment of a whopping 100 million RMB (15.8 million USD).

Before I bought a 10-class pack at Space Cycle, I was used to the traditional gym experience: buying a time-sensitive pass that allows you access to their equipment, and then you do it alone. No group classes, just you and the treadmill/weights/etc. I wasn’t a huge fan of group classes before I joined — I don’t want to have a chat or be friendly when I’m working out so intensely, I don’t enjoy motivational yelling encouraging me to do better, and I’m not that coordinated when it comes to a class like the ballet-inspired Barre.

A Tron-like Space Cycle classroom (via TechNode)

But after going a few times, I started to get into it! Space Cycle, a chain of boutique gyms with branches in Taipei, Beijing and Shanghai, uses an online app and WeChat page that shows you that week’s class schedule and lets you book your space. They do a better job than many brands at putting the “tech” in FitTech. (If you’re not familiar with the term, “FitTech” describes an emerging industry around products or services blending fitness and technology.)

Most of the classes are taught in Chinese. Even if there is a foreign instructor, they manage to instruct in at least half (if not 75%) of the time in Chinese. This is something that should be obvious — Chinese classes for a Chinese audience in China — but that hasn’t been done until recently (mid- to high-end group exercise classes in Chinese for Chinese consumers). Today, white collar workers in Beijing and Shanghai can spend anywhere from $25-50 per class to take Barre, Yoga, and Spin Class at various levels.

Related:

Space Cycle isn’t the only company getting a piece of the high-end group exercise action in first-tier cities, either: Gu Cycle is hot on its heals, with more Mainland locations (three in Shanghai, and two in Beijing), although its current offering only includes spin class. Guavapass, available in Beijing and Shanghai, is also starting to gain traction through a group exercise Groupon of sorts: you buy a monthly pass online or through their app and get unlimited classes at various high-end gyms (including certain Space Cycle classes) throughout the city.

I’ve been going quite regularly to spin class now, and plan to purchase more classes — but only after Chinese New Year. I need to ease into my New Year’s Resolutions.

Cover image: Space Cycle website

Photo of the day: Beijing River

This week’s photo takeover comes from digital media artist and Radii contributor Kadallah Burrowes. 东游记 Journey to the East is a series of photos captured while traveling through China in the summer of 2015.

First stop: Beijing. I wanted to do the trip on as little money as possible, so I decided to couch surf as much as I could while staying in cities. However, I did crash at a hostel only a few blocks from Tiananmen Square because of the killer views. Nice to be a tourist every once in a while.

Photo of the day: Shanghai Nightclub

This week’s photo takeover comes from digital media artist and Radii contributor Kadallah Burrowes. 东游记 Journey to the East is a series of photos captured while traveling through China in the summer of 2015.

Departing out of Shanghai, my summer of couch surfing and farming was preceded by a year of partying it up in one of the world’s most bustling cities. Shanghai remains my favorite city in the world, but after a year of 魔都 (the magic city), I was ready for a break.

Photo of the day: McD’s German Sausage Double Beef Burger

Ditch the dollar menu and grab your renminbi. Our photo theme this week is China Menu: outside-the-box fast food options you won’t get at your local spot.

We’ll close the week’s theme out with this leaning tower of heartclog, the German Sausage Double Beef Burger, or as Google Translate likes to call it, the “Not prime of the bar double beef Fort.”

Despite being roundly pilloried in English-language media upon its release some five years ago, this little bastard (we mean that both literally and lovingly) has managed to stick around. The German Sausage Double Beef Burger, ostensibly spun off from McDonald’s Germany’s Nuremburger, first popped up as a specialty one-off, something McDonald’s China is well known for. Here’s their specialty selection right now, just for reference (going hard with Chinese New Year/Monster Hunt 2 promo atm):

After making its initial splash, this porcine beast reappeared at semi-random intervals in the calendar year, much like McDonald’s’s other non-breakfast pork sandwich of note: The McRib. But it is now a permanent fixture on McD’s menus across the land, perhaps as part of a much larger hog arbitrage strategy of which we can only grasp the edges.

It tastes pretty good.

Cover image: Serious Eats

Photo of the day: Never Forget the Chizza

Ditch the dollar menu and grab your renminbi. Our photo theme this week is China Menu: outside-the-box fast food options you won’t get at your local spot.

Given this week’s theme, we’d be remiss in not reminding you all of the existence of KFC China’s fried-chicken-base pizza, the Chizza. Erstwhile Radii correspondent Megan Pan reviewed this gastronomic marvel upon its arrival last June:

According to a press release, Chizza is “breaking the dimensional walls of fried chicken and pizza” and “recombining the genes of food.” While very much unlike your typical fried chicken or pizza, I am sad to report that the Chizza looked remarkably like a piece of day-old chicken violently splattered with fresh vomit, the kind where your lunch hasn’t totally been digested and is only half-souped-up with stomach acids and liquid breakfast. Maybe KFC should’ve changed its tagline from “Chizza, here to overthrow” to “Chizza, here to make you throw up” (though it wouldn’t work in the original Chinese).

Despite its repugnant exterior, Pan ultimately deemed the Chizza “better than it looked.”

Not sure if this thing still haunts KFC’s menu, but in any case it will live forever in infamy for spawning probably the best acting gig that boy band superstar Lu Han has ever landed, in which he usurps the rank of KFC colonel for inventing the Chizza:

Photo of the day: McDonald’s Non-Apple Pies

Ditch the dollar menu and grab your renminbi. Our photo theme this week is China Menu: outside-the-box fast food options you won’t get at your local spot.

McDonald’s apple pies. Basically a bunch of apple sauce inside a Hot Pocket, but somehow so right. Especially at the sometimes-price of two for a dollar, if you don’t think too much about what that means.

McDonald’s wanted to keep their Hot Pocket pie formula going in China, but recognized that there was no real precedent of appeal to apple pie in the country (the phrase “as American as apple pie” comes to mind). So rather than trying to sell what is, really, a contrived imitation of a classic American dessert, they decided to rebuild the flavor from the ground up. Apple pie is not on the menu in China, but these ones are. And this time, I’ve actually tasted them all, and will offer this succinct taste report from the inside.

1. Pineapple Pie

For all you purists, this is the closest you can get to the original McDonald’s Apple pie. Fear not — it’s actually pretty good. It tastes like what you’re probably imagining right at this moment. Could do it again.

2. Taro Pie

I’m a fan of taro. I was introduced to it, like so many suburban kids, at the local bubble tea spot, and became an instant supporter of the root. That being said, this pie could be a lot better. It tastes more like store-brand marshmallow filling with purple coloring. I’d still eat yours though if you can’t finish it.

3. Red Bean and Custard

This one is new, a variant of the longstanding plain red bean pie. The two textures together are a little off-putting, but the flavor is there. Not for me, but maybe for you.

4. Black and White Pie

Well damn, I really overestimated when I said I’ve “tasted them all.” Definitely never had this. There might be several more, who knows? I never said I was an international McDonald’s pie expert. That being said, this looks amazing. Coconut filling inside a crispy chocolate pie shell. Looks like it was a limited time item, but if it ever comes back, you guys will be the first to know.