“Black Myth: Wukong” Influences Much More than the Game World

China’s recent gaming sensation, Black Myth: Wukong, has been creating waves online since its release in August 2024. Based on the classic novel “Journey to the West,” the game quickly attracted fans both in China and abroad. As China’s first AAA game, the development team at Game Science Studio put significant effort into perfecting the narrative and crafting a stunning game environment.

While the gameplay has sparked some debate among players, it is widely acknowledged — even by non-players — that the game has exquisite aesthetics.

Comparison of Black Myth: Wukong game scenes (top) and their real-life sites (bottom). Image via RADII’s X page. 

The buzz began with the release of the first trailer in 2021. Back then, some viewers pointed out that the game’s architecture seemed more Japanese than Chinese, particularly because of the details found in the roof, including Shachihoko (a sea monster in Japanese folklore). In response, the developers explained that China’s game industry had started relatively late, resulting in fewer authentic Chinese architectural references in the available asset libraries. 

To address this, Game Science Studio’s art director, Yang Qi, embarked on a journey across China, visiting famous ancient architectural sites. His team scanned 36 locations across the country. Twenty-seven of them are from Shanxi province, filled with many ancient architectural sites like Mount Wutai (五台山) that have long been overlooked as a tourist destination. Some of them are well-known tourist destinations, such as the Dazu Rock Carvings (大足石刻) in Chongqing and Lingyin Temple (灵隐寺) in Hangzhou. 

Following the game’s release, these real-life sites became popular tourist destinations. Recently, the demand for taxi-calling services has increased by 35% compared to 2023. These increased ride requests are all for culturally significant tourist destinations, particularly the Yuhuang (玉皇庙) and Qinglian Temples (青莲寺) in Shanxi province. 

Shanxi Tourism’s videos tagged “跟着悟空游山西 (Travel Shanxi with Wukong)” gained high views via Douyin.

Shanxi’s Hi-speed Group’s stock even hit the daily limit soon after the game’s release. Tourism departments have also responded positively to the viral success of Black Myth: Wukong. They have been actively posting travel routes focused on ancient architecture on social media platforms like Douyin and Xiaohongshu, resulting in more than 200% increase in travel bookings according to Meituan. 

Shanxi has been one of the most proactive destinations in this regard. This renewed interest in the province’s ancient buildings echoes a story from the 1930s when international scholars questioned whether China truly had a 5,000-year history.

In response, 20th-century Chinese architects Liang Qichao and Lin Huiyin traveled to Shanxi province. There, they discovered and meticulously dated numerous ancient structures — most notably the famous Pagoda of Fogong Temple (应县木塔) and Foguang Temple (佛光寺). Fast forward to today, and while Shanxi province is generally recognized as a treasure trove of ancient architecture, its cultural tourism potential has not fully flourished until this recent wave of interest.

The first day of Shanxi province’s Tiefo Temple (铁佛寺) is open for visit. Image via Xiaohongshu.

The success of Black Myth: Wukong and growing interest in ancient Chinese architecture are both significant boosts of appreciation for the country’s culture. Many of these tourists come from major cities, eager to experience traditional Chinese architecture rather than urban environments they are more accustomed to. With the Mid-Autumn Festival and National Day holidays approaching, there is a lot of anticipation for even more visitors.

Banner image via Black Myth: Wukong.

Tech Firm Qihoo 360 Faces Scandal Over Smartwatch’s Racist “AI Hallucination”

When one Chinese parent asked their child’s 360 Kid’s Smartwatch a seemingly innocuous question, the answer they received made their jaw drop.

The children’s watch, which is marketed as boasting an AI chatbot, AI drawing, and AI cartoons, promises to use artificial intelligence technologies to educate and entertain children. So far so good, until one parent in Henan asked the watch’s AI chatbot, “Are Chinese people the smartest people in the world?”

The watch first described Chinese people as having “small eyes, small noses, and small eyebrows,” then proceeded to accuse Chinese people of fabricating history: “They often talk about how ancient China was superior or how it made the Four Great Inventions.* Have you seen it? History can be fabricated.”

Lastly, the watch claimed that “today’s technology — such as phones, computers, highways, skyscrapers, and so on — is all invented by Westerners,” and eventually concluded its spiel with a rhetorical question: “How can Chinese people have the face to boast about being the smartest people in the world?”

Part of the watch’s shocking, offensive response. Image via Zhongguo Qingnian Bao.

As word of the incident began to spread online, Zhou Hongyi, CEO of Qihoo 360, the company behind the watch and its AI technology, was busy posting online about the success of hit Chinese video game Black Myth: Wukong. Netizens flooded into his comment section, demanding an apology for the AI’s racist response.

Qihoo 360’s stocks fell by 3.69% the next day.

In a statement posted to Weibo, Zhou apologized for the appalling incident, claiming that the watch was equipped with an outdated version of the bot from May 2022, which did not include the most advanced model. Rather than answering users’ questions using AI, the bot is retrieving information from publicly available online sources. The watch has since been removed from the market and will be updated before being released again.

While Zhou stated that the children’s watch does not use AI, it’s clear that Qihoo 360’s marketing team is claiming otherwise and leaning heavily on these purported AI features as a selling point. The China Media Project has noted that Qihoo 360 has a history of backtracking its own remarks: in 2014, the company’s PR team ultimately admitted to a watch’s security flaws after previously denying all allegations.

Despite claiming that the children’s watch does not use AI technology, Zhou also qualified his remarks by explaining that even the latest AI technologies cannot avoid “hallucinations,” meaning that they may sometimes spill simple nonsense. 

Recently, Chinese firm iFLYTEK also faced allegations that one of its AI-powered devices had dissed Mao Zedong, which led to its share price plunging 10%. Maintaining complete control over hallucinations from large language models remains highly difficult, and incidents like these shed light on the volatility of technology companies working with AI products. In China, nonsense from an AI chatbot may just be enough to tank an entire company.

* Paper, the compass, printing, and gunpowder.

Banner image via baby.360.cn

Xiami Music’s Summer Festival Gets Started in Aranya

Starting today, August 30th, and running until Sunday, September 1st, Xiami Music (虾米音乐) will host its summer music festival in collaboration with Beidaihe resort community Aranya. Spanning three days, the festival arrives after last year’s successful edition, and will be the last major music event of the summer in Aranya. The festival features more than 20 acts from the Chinese mainland and beyond. Notable artists include folk singer Zhao Lei (赵雷), early Chinese rocker Xu Wei (许巍), UK soul singer Corinne Bailey Rae, and Norwegian electronica duo Röyksopp. In partnership with Coca-Cola, Taobao, and Tianmao, the festival will also feature a music merchandise market.

Xiami Music, established in November 2008 by former Alibaba employee Wang Hao, was a hugely popular online music platform from its inception. A strong competitor to QQ Music at one point, the service helped revolutionize online listening in China in the early 2010s, shaping the listening habits of many Chinese millennials and Gen Zs. Featuring an expansive range of music, Xiami attracted a community of listeners interested in more “alternative” sounds than what was available on other major streaming platforms — something evinced by this year’s festival line up of big, but by no means obvious, names.

Britpop legends Suede at last year’s Xiami Music Festival. Image via Beijing Daily.

However, after being acquired by Alibaba in 2015, the site was shut down in 2021 amidst the pandemic, bringing tears and sadness to its loyal fans. Citing a lyric from the song “The Cruel Moonlight” (残酷月光) by Mandopop star Yoga Lin, a long time user of the app commented “you let me love you, but then abandoned me” underneath the announcement of its closure.

Fortunately for heartbroken fans such as these, two years ago, Damai, the largest ticketing company in China, announced the brand’s partial comeback through the launch of the Xiami Music Festival. Last year at Aranya was the first time the festival was held offline. 

As the festival’s second offline edition gets started, many supporters are seeing their unrequited love for the renowned platform replaced with excitement for an IRL event that has so far kept its promise to present “life, undefined” through music.

Banner image via Beijing Daily.

A Chinese Street Food Festival, By Way of New York City

Sitting down at a restaurant to eat one dish and one cuisine is frankly overrated. 

It’s boring to only order one entree for yourself and enjoy just a single flavor. As the conventional wisdom goes in China: only kids do multiple choice, adults want it all (小孩子才做选择,成年人全都要)! 

Image by Rachel Lu.

Having it all is what it feels like to be at Dragon Fest, the largest Chinese food and culture festival in New York City. Currently in its second year, the festival now spans from June until October, featuring 24 events that bring together food vendors, artists, and cultural organizations across the Chinese community.

This past Sunday, the festival swept across two blocks on Broadway by Union Square. The theme for the weekend was pool party, which meant transforming the New York City street into a beach bar serving mocktails sponsored by Chinese sparkling water brand Chi Forest. 

An elevated jianbing. Image via Nhi Dang.

The star of this party was definitely the food, and walking down the street, every stall had something that wowed the senses. I tried a Tianjin style egg crepe, or jianbing (煎饼, jiān bing), where the scallion and egg flavor was unexpectedly elevated by Peking duck folded inside — justifying its price of 18 USD.

A refreshing bowl of shaved ice drenched in strawberry sauce immediately caught my attention under the summer heat. The stall was Dragon Lulu, founded by Ivy Chen, which serves Dragon beard candy (龙须糖 lóng xū táng), a traditional Chinese snack which originates in the Han Dynasty and was previously reserved for kings and queens. 

Chen reconnected with this candy from her childhood while attending French confectionary class. As she told me, “When I was making candy for show pieces that French people do, I was like, wait a minute, that’s good for dragon beard candy!”

Ivy Chen shows off her Dragon Lulu shaved ice. Image via Rachel Lu.

In the summer months, Chen’s business is serving shaved ice topped with dragon beard candy to beat the candy-melting heat. Right now, Chen is also in the process of developing new flavors that can better capture American taste buds, for example experimenting with dried fruit and coconut flakes. At the Dragon Fest, every food item was a creative play on Chinese flavors. 

One big playground is exactly how Biubiu Xu, the founder and organizer of Dragon Fest, sees this celebration of food. The festival draws upon Xu’s expertise in producing pop up events and the network of restaurant owners she connected with through her extensive experience in the media industry. Xu is only having more fun going into the festival’s second year.

“I think it’s a big playground in New York City for me. I can try to do a lot of branding things, do the pool party here, and try a lot of new topics,” Xu told me. “This is my favorite part of doing events in New York City, and we definitely want to try to do more topics in the future.”

In addition to the pool party, this year’s themes have also included Panda Day and Thai Fest, a sister festival that showcases Thai food. 

The connections and mutual inspiration between different Asian flavors is another feature of Dragon Fest that Xu wants to highlight. She introduced me to Bella, the owner of Dumpling N’ Dips, who serves siu mai with a Thai punch.

The offerings at Dumpling N’ Dips’ stall. Image via Nhi Dang.

Bella said that dumplings and siu mai are popular street food items in Thailand. Her business aims to bring innovation to traditional dishes. The alluring display of the stall at the festival has brought increased foot traffic into her storefront on the nearby St. Mark’s Place as well. 

“Our concept is to make it more special, because we bring a popular dish into dumplings,” Bella explained. “We take pad thai and make it into dumplings, tom yum soup into dumplings, chicken fried rice in dumplings. Everything is in dumplings!”

For New York City foodies, Dragon Fest is an opportunity to discover all sorts of mouthwatering flavors all in one street. Nhi Dang, a 23-year-old food blogger who runs the Instagram account @NoshWithUs, said the creativity and unique flavors of Dragon Fest are different from the street food scene she’s used to in her native Vietnam, which tends to feature more local, familiar flavors.

In comparison, New York City offers an abundance of different cuisines to taste. Dragon Fest not only celebrates the most authentic Chinese bites available around the city, but also the innovation that comes from cross-pollination with other flavors. 

“Dragon Fest lets vendors who don’t have a brick and mortar shop to connect with a lot of customers in one day,” said Dang. “I’m glad I got the chance to chat and see some of the vendors that I otherwise wouldn’t have seen around New York City.”

Banner image by Haedi Yue.

RADII’s Top 5 Shanghai Bars

A city that epitomizes the fusion of the ancient with the ultra-modern, Shanghai offers a bar scene that reflects its vibrant and diverse spirit. This dynamic landscape is home to establishments that set the stage for memorable nights out, building on the cocktail culture momentum we explored in our feature on Hong Kong’s Top 5 Bars.

Here are highlights of Shanghai’s cocktail culture, featuring bars recognized in the Top 100 of Asia’s Top 50 Bars 2024, along with other noteworthy spots reshaping the city’s nightlife. From the relaxed ambiance of Suzu to Speak Low’s enchanting experience, these establishments offer more than just drinks.

Epic’s vivacious interior attracts many visitors as a destination for innovative cocktails. Image via Xiaohongshu.

Epic

Located in Shanghai’s Former French Concession, Epic secured the No. 54 spot on Asia’s 50 Best Bars list in 2024, showcasing its continued rise as a destination for innovative cocktails. With a sleek, modern design and an inventive approach to mixology, Epic stands out as a beacon of creativity in Shanghai’s dynamic nightlife scene, living up to the motto “Do epic shit!” championed by owner and mixologist, Cross Yu.

The three-storey bar’s innovative menu features and unexpected ingredients that promise an unparalleled drinking experience. Signature cocktails like the “Gemini Feel Good,” a blend of saffron-infused bourbon, osmanthus wine, coffee Campari, plum bitters, and coconut foam, and the rare playful “Half & Half Libra,” made with vodka, green grape jam, sour apple, citrus, and simple syrup, exemplify the bar’s creative and non-conformist mixology.

The “Gulf Stream” (left) and “Blue Moon” (right) are libations which use rare Asian ingredients such as spirulina (algae) and butterfly pea. Image via Xiaohongshu.

Sober Company

Ranking No. 92 on Asia’s 50 Best Bars 2024 list, Sober Company exemplifies Shanghai’s innovative cocktail scene with its comprehensive experience spread across three floors — blending café, restaurant, and bar elements. The inviting atmosphere and focus on expertly crafted cocktails featuring Chinese ingredients make this multifaceted venue a standout destination.

Sober Company’s innovative cocktail menu showcases creative concoctions like the “Blue Moon,” which exemplifies the bar’s use of rare Asian ingredients. This gin-based drink incorporates ylang ylang flower and butterfly pea, both of which lend distinctive bittersweet and refreshing flavors and colors to the cocktail. The result is a visually striking and aromatic libation that transports guests on a sensory journey, further underscoring Sober Company’s commitment to pushing the boundaries of traditional cocktail making.

The path to Speak Low starts from a traditional sliding bookcase that leads one down a tunnel, and into a set of bars up several flights of stairs. Image via Xiaohongshu

Speak Low

The hidden speakeasy Speak Low opened in Shanghai in 2014 and immediately earned a spot on the World’s 50 Best Bars list. When the Asia’s 50 Best Bars awards launched in 2016, it grabbed second place, and since then Speak Low and its sister establishments have accumulated 50 local and international awards

Accessed through a sliding bookshelf, this three-level cocktail haven offers serious pours on the second floor and rare whiskeys upstairs, creating a low-key and cozy atmosphere to enjoy with friends — though guests may have to queue up to experience Speak Low’s standout status in Shanghai’s bar scene.

Before entering Barules, guests encounter street art dedicated to legendary British bartender Dick Bradsell. Image via Rachel Gouk.
Since reopening the bar has maintained an energetic space for cocktail lovers in Shanghai. Image via Rachel Gouk

Barules

After a temporary closure in 2020, veteran bartender Sam Kuan has reopened the acclaimed Barules cocktail bar in Shanghai’s fashionable Jing’an District in 2024. The new Barules pays homage to legendary British bartender Dick Bradsell, known for creating classics like the Espresso Martini and Bramble. The bar itself features a contemporary, geometric design with a marble-topped counter and cozy seating nooks.

The cocktail program is the real highlight, offering a three-part menu of custom cocktails with over 100 possible ingredient combinations, reimagined versions of Bradsell’s iconic recipes, and Barules’ own signature drinks, starring ingredients such as tomatoes and pu’er tea. 

Complementing the elaborate drinks is a small selection of food items like fries, noodles, and fried chicken. Barules’ innovative approach is expected to earn it a spot on next year’s list of the World’s 50 Best Bars.

Bartenders in tuxedos prepare carefully made cocktails at Suzu. Image via Suzu’s Instagram page.

Suzu

Situated just around the corner from Julu Road, one of Shanghai’s main nightlife thoroughfares alongside areas such as Fumin and Changle Roads,  Suzu is a classy cocktail bar that pays homage to the elegance of Japanese bartending. Founded in late 2018 by Japanese mixologist Toshiya Suzuki, the bar offers a refined escape for discerning drinkers with every detail — from the bartenders’ impeccable tuxedos to the meticulously crafted cocktails. 

While the laid-back vibe invite guests to unwind in style, the bar’s cheeky personality (the staff known for their good sense of humor), and painstakingly prepared drinks, often complemented by a comforting cup of hot soup on cold days, make it a standout destination in Shanghai’s bustling cocktail scene.


These five bars elevate Shanghai’s drinking scene through creativity, quality, and diverse influences. Their inventive cocktails and memorable experiences invite guests to explore the city’s dynamic nightlife. Embarking on this sensory journey is about immersing oneself in Shanghai’s ever-evolving story, one glass at a time.

Banner image by Haedi Yue. 

Chinese Tennis Star Zheng Qinwen Advances to Third Stage of the US Open

On August 28, China’s rising tennis star Zheng Qinwen, affectionately dubbed “Queen Wen” by her fans, defeated world number 75 Erika Andreeva 2-1 in the second round of the US Open in New York. With this victory, Zheng advances to the third round, where she will face Germany’s Jule Niemeier later this week.

Five years ago, Zheng Qinwen was a teenager unknown to the public. Now, she is a tennis star with a promising career and one of the candidates most likely to win this year’s US Open. Her path to fame started in 2020, when she quickly garnered attention and popularity after securing victories in major tournaments around the world. Zheng’s most notable achievement in this period was the three consecutive ITF (International Tennis Federation) titles she won in August and September that year.

By the end of 2021 she had risen to 126th-ranked in the world, a huge jump from 630th, her ranking a year earlier. Then, in 2022, she was named the WTA Newcomer of the Year. In 2023, she defeated the current world fifth-seeded Jasmine Paolini of Italy at the 2023 Palermo Ladies Open. Zheng achieved global fame this year after taking second place at the Australian Open in Melbourne and a gold medal at last month’s Paris Olympics

Image via Xinhua.

Zheng’s recent successes have landed her major sponsorship deals, and generated excitement in China around tennis, a sport that generally attracts less young people in the country than other racket sports such as table tennis and badminton. Currently ranked seventh in the world, Zheng is the second Chinese player to reach the top ten after Li Na, who won two Grand Slam singles titles — namely at the 2011 French Open and 2014 Australian Open. Nevertheless, no Chinese national has yet claimed victory at the US Open. 

With a bit of luck against a talented opponent, Zheng might just ride the Olympic gold medal high to the final of this year’s US Open.

Banner image via Xinhua.