Today’s weird theme park comes from Aurelien Foucault, aka the Foukographer. He spotted this strange joint, Paradise Island Water Park, inside Chengdu’s New Century Global Center. As the largest building in the world, naturally New Century houses a full-featured beachside resort within its walls, though the ocean part of that was evidently under construction on Aurelien’s visit.
15 young women and one seven-year-old boy sit around a table above the office of the United Nations Development Programme (UNDP) in Beijing. On the table are bright orange Kano kits — machines designed to teach the basics of software programming to beginners of all ages — and circling around the group is Senegalese entrepreneur Mariéme Jamme.
Jamme is the founder of iamtheCODE, a global, UN-backed educational initiative with the stated goal of “enabling 1 million women and girls coders by 2030.” This is Jamme’s eighth visit to China in as many years, but her first iamtheCODE hackathon in the country. The excited chatter filling the room indicates that it’s off to a good start.
After a brief breakaway session with Jamme, the 16 young coders rejoin the rest of the group — 60 people total, two-thirds women, with an average age around 22 years old — for the main event: a three-way competition to hack together a solution to some of the UN’s sustainable development goals.
One group, who’ve named themselves Education for Everyone, is tackling Quality Education; the GoForHer group has selected Gender Equality as their mission; a third, GoGreen, chooses to battle Climate Change. The groups labor for hours on the afternoon of Sunday, August 27, developing concepts for mobile and web applications that could address these challenges in China, and hacking together prototypes under the tutelage of a handful of teachers on loan from the Beijing office of technology consultancy ThoughtWorks.
Lunch is a small mountain of six-inch subs, which are picked up and ported back to the three long tables, eaten carefully over the array of laptops, tablets, and smartphone screens given over to the task at hand.
Most of the participants are from top universities in Beijing, says ThoughtWorks employee Zhong Yuan, who is working the event as a coach facilitator. “Beijing has a big city mentality,” she says, adding that people in third- and fourth-tier Chinese cities, small towns, and rural areas might be more in need of iamtheCODE’s services. Nevertheless, she says that she’s personally inspired by the mission, citing a passion for gender equality in her own line of work. ThoughtWorks selected 10 coaches for the event out of 1,000 CVs — all are men.
Some of the attendees of iamtheCODE’s China launch did travel from outside Beijing. Wu Renyu, a 21-year-old undergraduate at the Jiangxi University of Finance and Economics in central China, said that she traveled to Beijing to network and pick up additional skills that might help her with future postgraduate studies. A self-taught coder, Wu began with the C programming language, and last year attended a MATLAB coding competition pitched at solving big-data problems around traffic flow in Chinese megacities.
Wu said that in her university, software programming is usually assumed to be the domain of men, but that some of her professors have encouraged her to learn coding despite the gender gap in the field. Wu plans to stick to finance after she graduates, but believes she’ll need programming skills to maintain a competitive edge. “This is an era of technological development,” she says. “In the future having a postgraduate degree will be the equivalent of having an undergraduate degree today. Being able to program helps alleviate competitive work pressure.”
Cen Huixin, a 24-year-old social worker from the southern tech hub Shenzhen, had just started teaching herself coding basics a week before she came up to Beijing for the event “to meet new friends.” She expresses an interest in teaching her colleagues what she learns at iamtheCODE, in part to help accelerate repetitive tasks like data entry.
Beijinger Li Xi, at 7 years old the hackathon’s youngest participant, said he was there because his mom dropped him off. When asked what he thinks about it, he says, “it’s ok.”
As the aspiring hackers hack, 22-year-old Bai Hefei floats around the room, maintaining communications between Jamme, iamtheCODE pupiles, ThoughtWorks coaches, reporters from an African television station, and fellow UNDP personnel. Originally from Guangdong in the south, Bai studied International Relations in college and has been working with the UNDP for almost a year.
“I can tell from their sharing, and discussions with them, that both experienced programmers and coding freshmen have had gains from the event,” she says. “For the former, they understood [UNDP’s] sustainable development goals, and knew there were possibilities to connect their technology skills with development areas which broaden the opportunity of their future career and work. For the latter, they learned basic coding in a fun way and experienced on their own how a prototype can be built.”
In the end, GoGreen won the day with their thoughtfully hacked together prototype for an app that awards “C Coins” as the user diminishes their carbon footprint by leaning off use of connected appliances like air conditioning units. Jamme, in tears during her closing remarks, is careful to point out that every participant contributed to the event’s success. “Code transcends language,” she says, announcing a plan to multiply the day’s proceedings and enlist 1,000 girls in China into iamtheCODE’s ranks by 2019. “Sometimes I doubt it’s gonna work, but now I know it’s working,” she concludes. “iamtheCODE works. It works for everybody. It works for a girl in Mombasa, it works for a girl in Beijing.”
A short documentary was just released by Swissbeatbox, the leading YouTube channel for the international beatboxing community. It focuses on Li Erkun, a 15-year-old kid in the southwestern city of Chengdu (a leading city in China’s hip hop scene), and how he came to discover himself as a beatboxer.
Beatboxing, in case you’ve been living under a rock, is a way of using your mouth to mimic the sounds of a drum beat. The lesser-seen component of hip hop culture has found itself as the punchline of jokes in the past – but the documentary gives the viewer a peek behind the curtain at the friendships and stories that compose the worldwide community behind the art.
Li, bound to a wheelchair, explains how beatboxing breathed new energy into his life. He started studying on his own before finding his teacher, a foreigner named Dmitrii. The video paints a startlingly sincere portrait of how something obscure like beatboxing can go on to define a person, and the connections they make with the world around them.
Hutong Jiemei is a new Radii column in which sisters Krista and Sophia Pederson — Tulsa natives who’ve been living in China for a decade each — navigate healthy living trends in today’s Beijing. “Hutong” is the name of the city’s traditional alleys, where they share an apartment; “jiemei” is Chinese for sisters.
China’s growth over the past couple of decades has led to a flourishing middle class. As the wallets of the average Chinese consumer have fattened up over the past couple of decades, so have their waistlines — with the increase in cash has come an increase in meat and oily fast food. This trend is changing, however, as Chinese urban dwellers become more health conscious.
As sisters who have lived on and off again in China over the past decade, we have lived this trend. We’ve lived off 2 kuai (~ 30 cents) a day eating a greasy jianbing as students, enjoyed a personal noodle lap dance at the not-so-hygenic Haidilao hotpot restaurant, and have even treated colleagues to a “fancy” (overpriced) Roasted Green Tea Soy Latte Frappuccinos at Starbucks. Ten years and just as many pounds later, we decided to see what this “health trend” is all about and check out a Beijing farmer’s market where our Chinese colleague mentioned she’d sourced organic kale for her homemade pesto sauce.
The trend of Chinese citizens buying organic and eating healthy isn’t exactly new. According to Forbes, China is quickly becoming the largest market for healthy eating. Organic orchards, free-range farms, and chemical-free health and beauty products are all on the rise. Big brands are jumping on this trend by creating products that try to appear healthy. But the good stuff — truly healthy, organic, locally-grown produce and goods — can be found at locally organized farmers markets in China’s first tier cities.
Being from Oklahoma, we are pretty much experts on farm-fresh produce. (Actually we are from Tulsa and lived a very urban lifestyle growing up. But we did go to the farmer’s market on the weekends.) We dropped by on a recent weekend after our Saturday brunch with Krista’s 4 year old son to see how this one stacks up.
Every Saturday and Sunday, the Farm to Neighbors farmer’s market is held at the Grand Summit shopping center in downtown Beijing. All of the farmers markets we’ve previously been to in America have been held outdoors, in either a blocked-off city street or parking lot. Farm to Neighbors started as a casual gathering of a handful of vendors rotating around a few bars and cafes, and now fills up the entire basement floor of this high-end mall smack dab in the middle of Beijing’s Liangma Qiao business district.
Much of the spread is similar to what you might see at a farmer’s market in the US, such as a large section selling organic fruits and vegetables including figs, apples, peppers, corn, and leafy greens of all shapes and sizes, and a section for free-range, high-quality beef and pork. Organic hand-made sprouted tofu, however, was something that we had never seen before in a US farmers market. The tofu had a greenish tint and a squeaky spring to it with each bite. It was delicious. We felt healthier already!
There were also a wide variety vendors selling locally-made products, from hand-carved jewelry to special absorbent Tibetan washcloths. There was both dairy-free coconut yogurt and Tibetan plateau yak yoghurt. You could even purchase locally produced black truffle cheese from a Chinese man who studied cheese making in France and brought the art — nay — the miracle of delicious cheesemaking to Beijing.
On the beverage side, vendors sold organic green and black teas, sugar free sodas, organic chocolate milk, and even “cacao tea,” a drink made from filtering water through ground cacao beans. The flavor was mild, and it was oddly satisfying. There was also organic rice wine for sale. Unlike home-fermented wines we’ve had at similar markets at home, which tended toward sour-sweet fermented grape juice territory, the flavor of the rice wine we tried was complex and rich.
A highlight for Krista’s son (Sophia’s nephew) was the samples. America is the land of free samples, and most stores in China do not offer samples other than maybe a dry piece of meat floss or a crumbly shard of mooncake. Farm to Neighbors, by contrast, is a four-year-old’s sample heaven. Bits of organic chocolate, small squares of homemade fruit leather, slivers of plump figs, and even tiny sample containers of thickly condensed loquat syrup to coat your throat when you have a cough were all up for grabs.
We were impressed by the fact that the organizers of Farm to Neighbors actively encourage consumers to go green. The market offers upcycled grocery bags free of charge, and provides a drop-off for plastic and other reusable bags — concepts that are still far from mainstream adoption in the world of Chinese grocery stores, where plastic still rules. There are vendors who sell organic laundry and dish soap, and encourage you to bring your own bottles to fill. The tea and rice wine vendors use tiny ceramic cups instead of disposable cups for samples. Even the vegetable vendors use upcycled paper bags.These green lifestyle habits are absolutely a welcome change from the consumerism elsewhere in the city, such as any neighborhood 7-11, where we often find ourselves buying saran-wrapped bananas, pre-packaged in a small plastic bag and tied off with a plastic twist tie.
All in all, Farm to Neighbors inspired us to become healthier and live a greener lifestyle, which can be hard to accomplish in Beijing. We can definitely get behind this new consumer trend, and will continue to look for more opportunities to discover how China is becoming leaner and greener.
***
All photos courtesy Erica Huang / Farm to Neighbors
Today’s photo was contributed by Burbex, Beijing Urbex, bringing you intrepid explorations of abandoned structures around northeast China since 2014. This is a snap from one of the first sites in which Burbex planted its digital flag, the Floating Dragon Lake Amusement Park in Beijing:
Beijing Amusement Park based around the Floating Dragon Lake used to be the premier theme park in Beijing attracting 2.4 million visitors a year. It was famous for its roller coasters, 4D cinema, and the biggest Ferris Wheel in the capital. Now all that remains is the Ferris Wheel which dominates the landscape, and the ruined remains of the aquarium which has lots of graffiti.
Check out some more photos of this spot from Burbex here, or jump right to the videos of their squad ascending the aforementioned tallest Ferris Wheel in Beijing (also, puppies):
We’re coming off a viciously hot summer here in Shanghai right now, and the autumn weather is wasting no time unpacking its bags. The unbearable, womblike humidity and open sunlight of the past few months are quickly giving way to a breezy, overcast status quo.
It’s transitional times like these when my immune system seems to get caught off guard. It took about three hours total for my sinuses to go from young, carefree, and whistling with an easygoing wind, to being at 100% max phlegm capacity.
I’m talking congestion city. I’m talking Central Park after the appearance of a rare Pokémon summer of 2016. Like if I want to say something cool, I’ll have to think of a way to say it without any N’s or M’s (aka D’s and B’s).
Seeing as I’m in the cradle of modern China, and because I’m a rough-around-the-edges reporter type who’ll do anything for the story, I opted to take an unorthodox approach to the problem. I dove into the internet, and reemerged with an ad-hoc list of traditional Chinese methodologies in my hand. Bear in mind that there are people who devote their lives to studying of the nuanced, multifaceted modes of wellbeing that we lump together as “Traditional Chinese Medicine” (TCM), and I am not one of them — this account should be taken with the grainiest grain of salt. That being said, here is a summation of my personal experience, trying to self-diagnose and treat this catastrophically stuffy nose with a cobbled-together understanding of TCM.
Diagnosis
If you’ve been poking around our site, you might know that diagnosis in TCM is supremely important, and different from the way standard doctors might diagnose a patient. A highly-trained TCM practitioner is supposed to enact the si zhen (the four examinations – observing, seeing/smelling, asking the patient about pains or medical history, and pulse-taking), after which he or she will be able to offer a thorough and comprehensive diagnosis. Finding myself short on highly-trained TCM practitioners, I used an infographic instead:
Source: The World of Chinese
In TCM theory, there are actually six different kinds of colds. But most colds fall into one of these two: cold-wind colds, which are more common in the winter months, and warm-wind colds, more common in spring/summer. I consulted the handy venn diagram. I consulted my body. I consulted my phlegm coloration (this article is getting more personal than I’d intended). I concluded that, with the weather changing from summer to fall, and with my tongue yellower and my glands more swollen than usual, I’d contracted a warm-wind cold.
Now that I had some sort of diagnosis on hand, it was time to work from the ground up. I chose my first step based on its universal accessibility: acupressure and breathing exercises.
Acupressure is the massage-based, needle-less sister of acupuncture, based on the same understanding of energy flow within the body. Breathing exercises are exactly what they sound like – but have been held as a key component of wellbeing in China for centuries.
Acupressure is the massage-based, needle-less sister of acupuncture, based on the same understanding of energy flow within the body.
I popped my knuckles and geared up for an acupressure jamboree on my congested head. I attacked my unsuspecting acupoints with firm, circular kneading, massaging the cartilage along the bridge of my nose, as well as the undersides of the ear-level grooves on the back of my skull. I ended up trying points from my head and sternum down to the fleshy webbing between my thumb and index finger (in TCM, the points themselves don’t always match where the pain is — problems with headaches or breathing might very well be treated with acupuncture in the hands and feet).
My initial reaction was surprise at how immediate the relief was from some of these points. Take a few deep breaths, move your fingers around some, and airflow is within your reach. I wondered how I could have gone this far in my life without knowing any of these easy moves, which you can literally do any time you have your fingers on hand (!). I found some of these points to be especially effective:
I started to feel my whole head opening up, like all kinds of things that were stuck were starting to move around and circulate all harmoniously. Inspired, I tackled the breathing exercise I’d come across. I sat on the edge of a chair with my feet flat on the floor, and breathed out as much air as I could through my mouth, contracting my abdominals for the final squeeze. Then, I breathed in through my nose to no more than a one-half fullness of lung capacity, before exhaling out again the same as the first time. The goal is to do this routine several times a day, thereby flushing the “stagnant air” from your lungs.
Now, full disclosure, in the past there were times when I would hear TCM terminology like “stagnant air” and become skeptical. But it felt good to push everything out of my lungs like that. It only amplified the non-sick feeling of flow I was beginning to experience, and I suddenly realized that, lying in bed the past few days, I hadn’t really been filling or emptying my lungs completely.
Nasal Rinsing
I was starting to get really into this whole “non-stagnant” lifestyle. That which is stagnant shall be un-stagnated, I told myself. So began the most life-changing part of this whole experience: Operation Nasal Rinse.
Aware that I was moving further and further away from the normal response someone should have when they are feeling under the weather, I went to the grocery store and bought spring onion and garlic. These were the principal ingredients in the spring onion and garlic homestyle nasal wash recipes I’d come across online, and I was intent on extracting the burning juices and pouring them into my nose.
How did it go, Adan?
Things got complicated. First of all, the juicing process was not as simple as the online description had led me to believe (“Step 1: Pound the stalks to extract the juice”). I ended up crushing garlic bulbs and stalks of green onion with spoons, cutting boards, bowls, and meat tenderizing hammers before I had what seemed like a reasonable amount of juice. I collected my winnings in a bowl and swirled them around with some water. With my eyes already watering from being in the same room as the vegetables, I sat down and prepared to apply them to my inner nostrils.
Long story short, it felt like I’d dipped rolled up tissue missiles into a serum of crushed onion and garlic and pushed them deep into my sinuses. Reason being, that’s exactly what happened. Immediately, I gave up on not smelling garlic for the rest of the day. There were flakes of wet garlic and spring onion rolling around in the most intimate corners of my nasal cavities.
I sneezed one thousand times. When I needed to tap, I would blow out the tissue wads, along with all kinds of stuff that doesn’t need to be described. Then I would compose myself, roll up two more, and go back in. While I was doing all this, I was taking deep breaths, and pressing all sorts of sinus acupoints in my face and head. I can assure you that I looked like a crazy person, to foreigners and locals alike.
Flakes of wet garlic and spring onion were rolling around in the most intimate corners of my nasal cavities.
Later, I continued the rinsing process with a more currently-accepted alternative: saline water. Back home I used to use a neti pot, but this time around I had to go au naturale, settling for a roughly eyeballed mixture of warm water and table salt. Between the spring onion, garlic, and saltwater, I’m not sure if my nose will ever learn to trust me again. Who knows how long I stood there in the shower, removing hulking globs of stagnation, and indulging in the sweet squeaking sound of pressure leaving my skull. Anyway, let’s keep this moving.
Herbs
At this point, I was tired. I’d prodded and kneaded at acupoints all over my body. I’d forcefully exhaled stagnant air to the point of dizziness. I’d chopped up pungent vegetables and introduced them to the unwilling environment of my inner nostrils. I even tried overhauling my diet (in TCM, diet is one of the most important lines of action one can take against a cold; the reason it did not make it as a standalone section here is because literature on the subject advised me to stop eating flavorful foods and meat, and to replace them instead with bland soup or rice gruel — there’s only so much one man can do at a time). The one thing that people readily think of as “Chinese medicine” turned out to be the easiest: herbs.
I scooted down to my local pharmacy. A lot of pharmacies in China, including this one, are divided right down the center: Western-style modern medicine on one side, and traditional herbal options on the other. For the first time, I went down the side less traveled, and was all the better for it. I asked the doc in broken Chinese what do you have for a cold, and seeing him move towards the Western medicine, added that I’d like to try the Chinese medicine this time. He looked me up and down suspiciously.
Is it a cold-wind cold, or a warm-wind cold?
Warm-wind, I told him confidently. My infographic had prepped me for this exchange.
He gave me a box with some herbal packets in it. He told me to take it three times a day, dissolved in lukewarm water (not hot water, as I had laughably thought). I took it home and started drinking.
One thing people don’t realize about herbal cures is that they are far less potent. That’s not to say they don’t work, just that you might need to take way more of them, with much greater frequency. I was warming up water to drink my herbs over and over throughout the day. I was closing my laptop for intense sessions of acupoint rubbing just as frequently. I kept excusing myself from pleasant company to go drain globs of ungodly green matter from my sinuses with spring onion, garlic, and saltwater. It was not a one-step process.
It all goes back to something I learned about TCM a long time ago: TCM is a way of life, not a solution for an acute problem. If you have a cold, or shortness of breath, or headaches, or indigestion — sure, it can be treated by TCM. But more importantly, someone who regularly incorporates TCM into their lifestyle would be less likely to experience those problems in the first place. As I rubbed, breathed, and hocked stagnation out of the deepest recesses of my body, I wondered if I were someone who did this every day, would I even have experienced the sickness at all?
Three or four days later, I can breathe easy. I hit those pathogens with a no-holds-barred onslaught of traditional Chinese medicine; or at least, the bootleg, do-it-yourself-at-home version. I can’t say if it was the TCM that cured me, and I definitely can’t say that a real TCM practitioner would give me an A+ on my performance (there were times when I had no water, and had to dissolve my herbs in lukewarm coconut juice). But if anything, it helped me understand what TCM is all about: doing natural things to help your body function at its natural best. If there’s a state of imbalance, remove it. Too hot? Add cold. Too stagnant? Move something around. Too dry? Put some dampness in the mix.
So at the end of my four day stint as a sage of TCM and cultural appropriation, I have a new appreciation for a unique system of wellbeing that I’m still far from understanding. Even just rubbing my acupoints and breathing consciously as I sit on the subway, or trying to cover my neck when there’s a breeze in the room, I start to understand the day-to-day process of living in accordance with TCM. For now, I’m happy just to be able to breathe through my nose.
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