#Food
#Hong Kong
#siu mai
More than 200,000 Hong Kongers have formed an online community called Hong Kong Siu Mai Concern Group to rate and share tips about the iconic Chinese dumpling Read More
Chloe Loo
Chloe is a Chinese Studies major at the Chinese University of Hong Kong who is interested in examining cultural experiences through food. She is a self-declared part-time film buff, amateur photographer, and (hopefully) an anthropologist-in-training.
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