Jin Qian is a bilingual writer and translator from Shanghai. She likes to read and write about culture, technology, and things that matter. She has a degree in Computer Science and is currently pursuing a new career in environmental science.

Jin Qian is a bilingual writer and translator from Shanghai. She likes to read and write about culture, technology, and things that matter. She has a degree in Computer Science and is currently pursuing a new career in environmental science.

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#Food

Pebble Soup, Hairy Crab and Imperial Take-Out: What Did Song Dynasty People Actually Eat?

By Jin Qian
January 25, 2019

Jin Qian is a bilingual writer and translator from Shanghai. She likes to read and write about culture, technology, and things that matter. She has a degree in Computer Science and is currently pursuing a new career in environmental science.

Article & Posts

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Unpacking Chinese youth culture through coverage of nightlife, film, sports, celebrities, and the hottest new music

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