Photo of the day: Horse Stance

Our photo theme this week is “Get Physical” — physical education and culture that spans dynasties. Kung fu, qigong, elderly square dancing, and everything in between.

We’re kicking off our photographic glimpse into China’s (complex and longstanding) physical culture with a quick how-to on the Horse Stance (ma bu 马步), a basic stance common to every style of kung fu. And like everything in China, there are regional differences. Not every photo will be kung fu, but you can bet this one is.

Horse Stance

  1. Do all that fancy stuff pictured in steps 1 – 6.
  2. Spread your feet to a little wider than shoulder width, with toes pointed directly forward (see picture 7).
  3. Bend down at the knees, without buckling them inward. Keep your back pointed straight up. Good monks should be able to balance teacups of water on their bent knees for up to an hour.

Horse Stance is an A+ exercise for your legs, and develops strength in the outer stabilizer muscles that traditional squats might miss. It’s kind of like “the electric chair” for misbehaving PE students — knock out one minute of the stance while your Hot Pocket microwaves, and feel the burn.

Zhibo: Privacy, Hand-Dancing, and Starvation

Zhibo is a weekly column in which Beijing-based American Taylor Hartwell documents his journey down the rabbit hole of Chinese livestreaming app YingKe. If you know nothing about the livestreaming (直播; “zhibo”) phenomenon in China, start here.

Hey y’all. It’s a new year and I’d like to try something new with this column. Rather than writing longwinded China essays that are, at best, vaguely related to zhibo (livestreaming), I’ll be attempting to turn this into a weekly roundup of the funniest/weirdest/most entertaining interactions I’m having with the Chinese internet’s citizenry. Coincidentally, this will also be a lot less work for yours truly.

Additionally, it has occurred to me — worrisomely late in the game — that having 75,000 citizens of the PRC in one (digital) place at one time gives me a pretty unique power of survey. If you’re curious about what Chinese millennials think about this or that, feel free to send me questions and I’ll report back the following week! (If you’ve never read this column before, ignore everything I just said, or start here.)

 

Comment of the Week:

There is NO private question in the world! people pretend to be!

Guys of a bro-y nature on Yingke tend to ask less than family-friendly questions about my personal life (usually by asking me to provide certain…statistics). Setting aside for now how disappointed they’d probably be by my honest answer, I always answer the “how many…” sorts of questions with either an unsubtle pivot to a new topic or a polite “Yeah, that’s not really something I’m looking to get into with 50,000 people, thanks.”

Apparently, some people disagree with my interpretation of “private.”

 

Video of the Week:

This spellbinding Michael Jackson coordinated hand-dance.

Yingke really has an insane variety of Vine-like videos, but like Vine (RIP), the vast majority fall into a few pre-determined categories: hot girls being hot, hunky guys being hunky, cute animals being cute, very specific sets of joke patterns, magic tricks, and various other visually impressive skills. I’ll try to share the ones that most break the mold — and this is definitely the first fingers-only dance routine I’ve ever seen.

 

Thing People Keep Asking:

Have you eaten?

Chinese people care about food. Like, a lot.

You would too if Chinese food just meant “food” to you

I know it’s not great to lead with big sweeping generalizations about a billion people, but this one is pretty indisputable. This is a nation where 吃饭了吗 (have you eaten?) is a perfectly normal greeting. Not — to be clear — as part of a greeting, i.e. hey, how’s it going, long time no see, have you eaten lunch yet? No, I mean people starting and ending their “hello” with the actual question “have you eaten?”

This is particularly true in the morning. There’s a Chinese saying (isn’t there always?) that goes as follows:

早上吃饱,中午吃好,晚上吃少

In the morning, eat till you’re full. In the afternoon, eat well. In the evening, eat little.

Of course, everyone gets to have their opinion and structure their caloric intake however they so choose: I personally stopped eating breakfast years ago for reasons that I don’t need to bore the internet with. But while in America I can simply avoid the topic or just say “yep” and move on, people in China seem to almost always follow this question up with what did you eat?!?

So at that point I either need to start constructing a daily lie (I stream every morning) or be rude and ignore the question. At this point, I usually just answer with “noididnteat inevereatbreakfast andiknowthatdriveseveryonecrazy butreallyattheendoftheday myeatinghabitsshouldntreally botheryousoletsall justmoveonwithourlives.

It’s either that or this awkward *womp womp* face

If only real-life people were so easy to answer. Telling a Chinese friend that you haven’t eaten — particularly in the morning — more often than not results in genuine concern which clearly comes from a good place but translates into pretty frustrating pushiness.

As with a lot of things in China, you have to remember that culture and attitudes take a few generations to adjust to huge changes in society — consider how a Chinese grandparent who lived through the 1960s probably talked to their children about food. There may be a KFC on every corner these days, but it’ll probably be another generation before China’s urban population refocuses its concern on things like childhood obesity.

But for now, I’ll just keep lying, thank you very much.

 

Google Honors Pinyin Inventor Zhou Youguang with a Doodle

On January 14 last year, we lost Chinese linguist and economist Zhou Youguang, who passed away one day after his 111th birthday. An accomplished scholar in a number of fields, Zhou is best known for developing Pinyin, the Mandarin romanization system that predominates today. After three years of full-time development, Pinyin was made China’s official romanization system in 1958. According to an Economist article from last year:

People joked that Mr Zhou’s team had taken three years to deal with just 26 letters. But pinyin dealt neatly with all of the sounds of Mandarin with a minimum of tricky typography: even q and x were used (for what had been ch’ and hs in Wade-Giles). These letters do not always sound the same as they do in Western languages, but pinyin overall was a hit, credited plausibly with a huge boost in literacy in China.

Today, Google is celebrating the inventor and his invention with an original Zhou Youguang doodle, which features the Chinese characters for Google’s name (谷歌) on flash cards that flip to reveal the Pinyin spelling (Gŭ Gē):

Doodle Team Lead (hell of a job title) Jessica Yu says:

So today’s doodle in countries including Argentina, Chile, Indonesia, Japan, New Zealand, Singapore, Sweden and the U.S. celebrates Zhou’s 112th birthday. Zhou passed away at the ripe old age of 111 last year. He lived long enough to see people using pinyin to type Mandarin characters on computers and mobile phones. By inventing pinyin, Zhou didn’t just help generations of students learn Mandarin. He also paved the way for a new generation of Mandarin speakers to communicate online.

See the full post on Google’s blog.

Wǒ Men Podcast: Be Your Own Mulan

Mu Lan, an ancient Chinese heroine, became globally famous thanks to Disney’s awesome animated film. Arguably, she is one of the most popular Asian figures in global cinema, besides Kung Fu Panda, Bruce Lee or Jackie Chan.

For most women in China, Mu Lan probably lives only as an on-screen character. But our guest today, Lila Stange, feels related to this figure in a very personal way.

Mu Lan pretended to be a man in order to become a soldier and take her father’s place on the battlefield, later becoming a general and finding a completely different life. Lila’s life shifted in a similarly dramatic way — from being abandoned as a baby in the small town of Fuzhou in China’s Jiangxi province, to being adopted by a lovely American couple and a happy family in Boise, Idaho, in the early ’90s.

Unlike many adopted children, Lila knew growing up that she was adopted, and where she was born — it was never an issue for her. On the contrary, she directly embraced her Chinese identity. She being one of very few Asian people living in Boise, Lila’s parents made an effort for their daughter to keep in touch with her Chinese traditions: they celebrated Chinese New Year and other festivals. Lila has been curious about her Chinese identity, and bravely exploring it — she came to China to study Chinese, and later returned for work. It’s been a special journey, she says, though not always a rosy one.

Today, Lila joins us to tell her story and share her amazing life adventures. As she says: she wants to be her own Mu Lan.

Previous episodes of the Wǒ Men podcast can be found here, and you can find Wǒ Men on iTunes here.

Have thoughts or feedback to share? Want to join the discussion? Write to Yajun and Jingjing at [email protected].

Soundcloud embed (if you’re in China, turn your VPN on):

Zhibo: Why You Should Try Chinese Livestreaming

Zhibo is a weekly column in which Beijing-based American Taylor Hartwell documents his journey down the rabbit hole of Chinese livestreaming app YingKe. If you know nothing about the livestreaming (直播; “zhibo”) phenomenon in China, start here.

I don’t think anyone would dispute that 2017 was a weird year. As an American living in China, I certainly felt that my aggregate newsfeed was pretty insane; days began with finding out what section of Beijing had disappeared overnight and ended with watching America wake up to the latest tweet-storm.

I think this basically sums it up

But my 2017 was also very odd in a good way thanks to Yingke — an app I downloaded last December at the very casual recommendation of a few friends. In the past 365 days, I’ve gone from casually chatting with a few dozen viewers now and then to scheduling my morning around a sort of stream-of-consciousness, 21st century radio hour for a daily audience of 50,000-100,000 people.

[If you’re not familiar with the charming madness that is Chinese livestreaming, start here.]

So… why? Because I’m so gosh-darn talented and special? Definitely not. Because I’ve got super creative ideas for my broadcasts? F@#k no. Because of my hair? Maybe a bit, but mostly the issue is novelty; this is happening because normal human interaction with foreigners is something the average citizen of China — especially an adult — just doesn’t often have. I’d be lying if I said I wasn’t somewhat enjoying the irony; after all, I spent two years walking around Beijing wishing people would stop staring so much.

Actually, I changed my mind. EVERYONE STARE AT ME ALWAYS.

But there’s a simple reason for the staring and a simple reason for my weird popularity on Yingke: Chinese people want to meet and talk with foreigners. We — that is to say, “China” and “The West” — know each other largely as these big depersonalized faceless ideas rather than as actual groups of humans. The way to break down that wall is naturally to meet real people from the other side.

While there are millions of Chinese immigrants all over the world that Westerners can meet and become friends with and learn from, there aren’t enough foreigners in China to help tear down the idea of “外国” (waiguo, out-of-country) as a single, monolithic entity represented at any given moment by whatever Western thing happens to be the most visible.

If there’s one thing that 2017 really kicked into focus for me, it’s how much easier it is for us (all of us) to be stupid and petty and generally awful when it comes to big groups of people we’ve never met. And when it comes to big groups of people who haven’t met each other, it’s hard to find a bigger or more important example than “China” and “The West.” Us getting to know each other better is vitally important — that’s basically RADII’s mission statement, after all — and you have the ability to contribute in your pocket.

Or more realistically, in your hand right now

If you’re interested in China, live in China, study Chinese, visited China one time, or have eaten Chinese food at some point in your life, I have an incredibly easy New Year’s Resolution for you — take out your miracle-phone and use it to have a little chat with a few people in China for free.

You don’t have to speak Chinese. Hell, you don’t even have to do livestreaming — there are a dozen language exchange apps with millions of people looking to practice English. And if you are feeling camera ready, get yourself a zhibo app and just poke your head in the door. I can’t tell you how it’ll end up going — it is the internet, after all — but odds are good that there will be plenty of people interested in saying hi and asking you about where you’re from and what brings you (digitally) to China. It’ll be five minutes out of your life and the world will be a 0.0000001% better place for your efforts.

And if you do end up on Yingke, let me know! It can be a surprisingly friendly place.

RADII January Theme: Healthy Living, China Style

Hopefully you’ve noticed by now that we’ve been rocking some monthly themes. November was Single Life in China, December was Imported Holidays, and now we’re coming in hot with January’s theme:

Healthy Living, China Style

 

It’s a new year, new you — and this time, let’s follow through on that resolution. We’re going to be bringing you a boost of content on health, wellbeing, fitness, and Chinese medicine to help you reach your goals, starting with this week’s photo theme: Healthy Recipes you can make at home.

And as always, we want to hear from you. How do you use local tricks, ancient secrets, and modern knowhow to keep your body in balance? Hit us up at [email protected].