Fermented foods have been around for thousands of years, but it is up to Chinese youth to carry on their legacy.
This mainstay in China isn't difficult to make but requires patience.
#Film
#Academy Awards
“A win for political correctness,” wrote one Weibo user in response to ‘Everything Everywhere All at Once’s historic haul at the Oscars 2023 Read More
#plant-based meat
A recent Peking University study found that almost 100% of consumers in four major Chinese cities are willing to buy plant-based meat alternatives Read More
#artificial intelligence
Artists on Lofter are threatening to quit the social media platform over its new A.I. art generator, claiming that it doesn’t respect the rights of content creators Read More