How do you like your noodles? Numbing hot? Hand-pulled? Chilled and refreshing? We’re examining the many faces of noodles in China, where the food originated 4,000 years ago.

Join us on a journey that will take you from the mountains of Yangshuo to the brightly-lit floors of KFC; from legendary classics to lesser-known dishes you’ve never heard of.

Our latest Edition is worth sinking your teeth into. It’s only on RADII.co — sign up and join our community.

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Check out our new mobile centric platform for stories from the center of China’s youth culture

Article Dec 16, 2020

Check back weekly for our latest Editions — curated collections of stories designed to prime you on an essential topic or issue that affects young people today — and Short Reads, your radar for bite-sized news and trends.

Header Image: Myles Yu, Unsplash