Sammi Sowerby is RADII's former associate editor. She hung up her hat as Tatler Malaysia's dining editor to explore her cultural roots through cuisine in Shanghai. New York City was home for seven years, but scurrying between stints in stuffy newsrooms and sizzling kitchens wore her out. She loves a good "Specials" board at a restaurant and always tries to hold herself to a better standard. Follow her on Instagram: @sammi.in.shanghai.

Sammi Sowerby is RADII’s former associate editor. She hung up her hat as Tatler Malaysia’s dining editor to explore her cultural roots through cuisine in Shanghai. New York City was home for seven years, but scurrying between stints in stuffy newsrooms and sizzling kitchens wore her out. She loves a good “Specials” board at a restaurant and always tries to hold herself to a better standard. Follow her on Instagram: @sammi.in.shanghai.