#Books

Former designer turned food blogger Frankie Gaw explores his Taiwanese American heritage and identity in his debut cookbook ‘First Generation’ Read More

Librarian positions in China have become more sought-after and competitive than ever before Read More

While it can sometimes be hard for Western audiences to relate to Chinese authors, these three jewels of contemporary Chinese literature transcend the boundaries of culture and language Read More

The ex-member of Shanghai-based punk band Oh! Dirty Fingers describes his book as “an edgy, niche piece, mainly for people studying or researching China” Read More

Three illustrators who contributed to artbooks ‘The Shanghairen’ and ‘The Beijingren’ answer the above question Read More