Funky, Flavorful Pao Cai: Making Chinese Pickles Cool Again

Fermented foods have been around for thousands of years, but it is up to Chinese youth to carry on their legacy. This mainstay in China isn't difficult to make but requires patience. Learn more: https://radiichina.com/sichuan-pao-cai/ #China #Sichuan #Pickles #ChineseCuisine

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May 21, 2022
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