#artificial intelligence
The Chinese search giant has been working on its own AI technology for years and is reportedly preparing to launch its answer to ChatGPT this March Read More
The Wǒ Men Podcast is a discussion of life in China hosted by Yajun Zhang and Jingjing Zhang. Previous episodes of the Wǒ Men Podcast can be found here, and you can subscribe to Wǒ Men on iTunes here.
In late March, the Chinese tech world was rocked by protests from workers against startups’ “996” work culture (the idea that employees should work from 9am-9pm 6 days a week). Although the initial wave of interest in a protest page set up on GitHub has subsided somewhat, controversy over tech companies’ employment practices has continued to rumble on in China.
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Discussions on the topic have examined it from an array of angles, from its legal and ethical status, to the mentality and reality of “working hard to gain a better life”. In this Wǒ Men Podcast episode, we take a different approach to discussing 996 by inviting Cynthia He, a senior executive of a number of US-listed technology companies, to look at the underlying societal rationale behind this working culture.
Listen below on Mixcloud, or find Wǒ Men on iTunes here.
Cynthia He
#artificial intelligence
The Chinese search giant has been working on its own AI technology for years and is reportedly preparing to launch its answer to ChatGPT this March Read More
#Film
#Chinese cinema
Chinese New Year has become a time for huge domestic box office receipts. This year, ‘Full River Red’ and ‘The Wandering Earth 2’ are the hottest releases Read More
#New Music
If you find yourself in the northern hemisphere this time of year, the weather could be fierce. To help lift your spirit and warm your soul, we’ve rounded up a rad selection of new music releases from China! Read More
The Covid-19 pandemic has led to a significant shift in the way we consume food. Watch More
#Food
#Chinese American
Former designer turned food blogger Frankie Gaw explores his Taiwanese American heritage and identity in his debut cookbook ‘First Generation’ Read More