This Shanghai Shop Is Jazzing up Jianbing, a Classic Chinese Street Food

In anticipation of World Jianbing Day on April 30, this feature draws attention to a quartet of youth who recently set up their own jianbing stall; you’ll be hard-pressed to find jianbings like theirs elsewhere. Young China Plates is a monthly series that dissects mouthwatering food trends favored by Chinese youth. Drop us a line if you have a suggestion!


Pad thai, pho, and pizza have long occupied the pantheon of popular street foods around the world, but Chinese crepes, jianbing (煎饼), or jianbing guozi (煎饼果子) as the people in North China’s Tianjin municipality call it, might just be the proverbial turtle in the race between the Tortoise and the Hare.


No longer a stranger on the global food stage but still a bit of a novelty, jianbing is a pan-fried, grain-based batter served with fillings and sauces.


Now the North China breakfast food has gotten big and gone global, thanks in part to former expatriates in China and overseas Chinese who have introduced it to cosmopolitan cities like Canberra, Australia’s capital city, and buzzy New York on America’s East Coast.


world jianbing day

A restaurant called Jianbing Company opened in New York in 2016. However, it seems to be temporarily closed, according to its Instagram. Image via VCG


In 2019, China-based food tour company UnTour Food Tours gave the beloved street food item a further boost by declaring April 30 World Jianbing Day thenceforth — a move feted by fans of the food worldwide.


Like most street foods, the jianbing’s allure lies in its winning combination of maximum deliciousness and minimum cost, hence the slight irony of serving ‘premium jianbings.’ Nevertheless, this is the direction taken by Tan 摊 on Taojiang Road in Shanghai.


Tan Jianbing Hao Market

Tan 摊 is one of a handful of carefully curated vendors at the new lifestyle hub Hao Market. Image via Dianping


Helmed by a quartet of Millennials and Gen Zers, Holly Lian (chef and restaurateur), Kiki Wong (TV presenter and chef consultant), Jam Guo, and Zhi Ming (interior and fashion designers), the hole-in-the-wall takeaway spot (although there are seats for three or four customers) is attached to a newish lifestyle hub dubbed Hao Market (open since November 2022).

A double entendre of sorts, ‘tan’ (摊) can mean both a ‘vendor’s stall’ and ‘to spread out.’ The latter paints a quaint picture of how jianbing batter must be expertly and thinly spread by spinning a T-shaped utensil on a round and flat pan.


“In the beginning, we were thinking of giving [our eatery] an English name, but decided it wouldn’t be suitable since we are celebrating Chinese flavors,” says Lian, who has only known her business partners at Tan for a little over a year.


Say what you will about the notorious Shanghai lockdown of spring 2022, but it made friends out of strangers who were quick to feed one another when supplies were scarce, and to make the best (or make light) of their situation during dark days.


“We live in a small compound, and there were only about 50 people in our group chat. I saw my neighbors posting a lot of their cooking on WeChat Moments (a feature comparable to Instagram but built in China’s superapp WeChat) and wondered, who’s behind this table? It looks amazing,” recalls Lian.


It didn’t take long for her to secure an invitation to Wong’s ‘secret dinner parties,’ as you were not supposed to step out of your apartment during the strict lockdown period. Lucky for Lian, she happily spent the whole of May mingling with her equally bored and food-obsessed neighbors.


Holly Lian and Kiki Wong enjoying a spot of sunshine at Tan 摊. Photo by Sammi Sowerby

Holly Lian and Kiki Wong enjoying a spot of sunshine at Tan 摊. Photo by the author


“Kiki and I have gotten very close since the lockdown,” says Lian, which is putting it lightly. Even after the lockdown was lifted, the pair continued to partake in shared activities, from hitting the gym to seeking out healthy meals.


Feasting amply was all well and good when faced with a lack of places to visit or things to do during quarantine, but “we had eaten too much during the lockdown and were trying to be healthy,” chuckles Wong.


Holly Lian and Kiki Wong at their jianbing takeaway spot called Tan 摊. Photo by Sammi Sowerby

Holly Lian and Kiki Wong at their jianbing takeaway spot called Tan 摊. Photo by the author


When industry personnel informed Lian of a cute lot at Hao Market that begged to be transformed into a cool space, she was initially hesitant, especially given its tight dimensions, but her bubbly friend cajoled her into taking a chance.


“It’s easy — just do pancakes,” said Wong, before reeling off a whole string of ideas for potential flavors. “It’s going to be great.”


Lian agreed, but only if Wong came along for the ride, which brings us here today.


Tan jianbing Hao Market Shanghai

A customer tucking into one of Tan 摊’s contemporary jianbings. Image via Dianping


Some might sneer at the idea of changing up the classic jianbing, but this isn’t a case of a white restaurateur touting “clean” versions of Chinese food. On the contrary, Tan 摊 is what happens when fitness-focused Chinese youth choose to cook up contemporary jianbings that are better for their well-being and more suited to their palates.


“Personally, I like our jianbings because they’re lighter,” shrugs Lian. “The normal kind of jianbing is kind of heavy with fried dough and lots of carbs.”


“And all our sauces are homemade as opposed to store-bought,” pipes up Wong.


Before you swing by Tan 摊 expecting a health fix, however, know that the brand doesn’t strictly identify as a health eatery; Shanghai has plenty of that as it is. On the contrary, here’s what Tan 摊 is: possibly the only jianbing specialist — out of the thousands in the city — to spotlight seasonal produce via an inventive, ever-changing menu.


world jianbing day

A customer tucking into one of Tan 摊’s contemporary jianbings. Image via Dianping


Lian’s existing connections with food and drink suppliers at her other restaurants — cafe and natural wine bar Crave and contemporary Hunan restaurant Where Peaches Grow — allow her to source high-quality, traceable ingredients for Tan 摊 with ease.


Think a trio of smoked meat products (basil pork sausage, Russian sausage, and bacon) from a trusted butcher in ‘The Carnivore’ jianbing that comes crowned with an appetizing fried quail’s egg. Moreover, the meat-free ‘Dancing Mushrooms’ jianbing contains not one or two but four to five different species of fungi.


“We included the meatless option to be ‘more friendly,’” says Lian in reference to China’s growing plant-based population. “Just last week, I just had dinner with a vegetarian friend, and I asked a lot of questions, including whether he missed meat. He was like, ‘I feel disgusted by the mere thought of it,’ so to answer my own question, no, he doesn’t miss it at all.”


While one faces endless permutations of fillings at most jianbing stalls, Tan 摊 offers no more than four fixed, curated flavors at a time, though a single bite makes one realize why it’s often best to leave menu planning to the experts. Pairing herbed cream and caramelized pineapples, the sophisticated dessert jianbing (possibly the only one in Shanghai) makes us swoon.


Tan jianbing pineapple

The camera eats first at Tan 摊. Image via Dianping


To recapitulate a point we’ve made in the past, well-traveled youth working with food often draw inspiration from their travels, and Tan 摊’s founders are no different. Wong, who was recently on the island of Penang in Malaysia for work, supped well on oyster omelets during her trip and wants to offer a new kind of jianbing inspired by the shellfish dish.


She is also entertaining the idea of introducing a Hainanese chicken rice-inspired jianbing, as fresh produce like ginger and chives speak of the advent of spring.


Tan 摊

Though jianbings are mostly eaten for breakfast, we’d argue that they’re the perfect food for any time of the day, even for supper. Image via Dianping


To some, Tan 摊’s jianbings might seem astronomically priced. After all, is 50 RMB (about 7.3 USD) justifiable for a jianbing when the humble street food costs around 10 RMB (around 1.5 USD) at most other street stalls in Shanghai?


We tread lightly when approaching Lian and Wong with the question, but the pair seem perfectly unperturbed.


“This circles back to the topic of our target customers,” says Lian, her eyes trailing a group of well-dressed women exploring Hao Market. “We kind of know our customer base, and if we have to convince someone to try our jianbings, they’re not it.”


Meanwhile, Wong makes a good point when she wonders out loud, “I often wonder why customers are happy to have a hamburger, no matter how expensive, but change it to a jianbing, and people expect it cheap. If French crepes are allowed to be expensive, why must Chinese pancakes be so cheap?”


After all, she adds, regardless of the regional cuisine, more investment should be expected for better ingredients.


A final note about Tan 摊 revolves around its drinks selection, particularly of the alcoholic variety: While most jianbing stalls only offer doujiang or soymilk by way of beverages, you can wet your whistle with wine and Belgium beer here. What better way to indulge in a little streetside boozing, a favorite pastime of young people in Shanghai?


Cover images courtesy of Tan 摊

Zhang Hao Makes History As First Chinese Winner of K-pop Survival Show

When the host of Boys Planet, a K-pop reality contest, announced on April 20 that Zhang Hao from South China’s Fujian province was the program’s winner, the 22-year-old was visibly stunned by the surreal moment.


“Am I dreaming?” he asked, holding back tears.


The emotional response was justified: Zhang had made history as the first non-Korean to win a K-pop survival show.

Produced by the Korean cable network Mnet, Boys Planet gathered 98 contestants from all over the world. Over 12 weeks, the trainees battled it out through K-pop performances, and contestants with fewer audience votes were eliminated each week.


After the show’s conclusion, the top nine trainees who survived the elimination process formed a new K-pop group.


kpop, boys planet

Contestants on the final night of the K-pop survival show Boys Planet. Image via Weibo


The show’s participants were divided into two groups: K-Group for Korean contestants and G-Group for international contestants, who were primarily from Japan and China. Zhang found popularity right from the start and earned acclaim for his singing, dancing, and stage presence.


Zhang Hao, K-pop

Zhang performing on the K-pop survival show Boys Planet. Image via Weibo


Mnet has a long history of producing viral reality survival shows such as Girls Planet 999, the female version of Boys Planet, and the Produce franchise, which gave us popular K-pop groups like IZ*ONE and Wanna One.


Even though Boys Planet doesn’t officially broadcast in China and hasn’t reached the popularity of the hit Produce franchise, Chinese netizens were surprised and overjoyed by Zhang’s win. Even non-viewers joined in on the celebration, and a related hashtag has gained more than 150 million views on Weibo.


“Wow, never thought they could let a Chinese trainee debut as the center,” reads one viral Weibo post.


Meanwhile, some netizens suspect Zhang’s win is part of an attempt by Korean companies to tap back into China’s lucrative market as the country’s restrictions on Korean entertainment seem to be partially lifted: Chinese streaming platform Tencent distributed the first Korean movie in nearly six years last November. (Whether K-pop groups will be allowed back remains to be seen, however.)

Allegations of vote manipulation were raised by fans and a watchdog group just a week before the show’s finale, adding to the drama. The controversy mostly centered around alleged favoritism towards Canadian contestant Seok Matthew, who eventually won third place.


The network Mnet has denied any wrongdoing and stressed that the votes were verified by the accounting firm PricewaterhouseCoopers (PwC).


This is not the first time Mnet has found itself embroiled in a vote-rigging scandal. In 2020, two prominent producers at the network were sentenced to two years in prison for forging vote results on several K-pop survival shows, including the popular Produce franchise.


Still, for fans of Zhang Hao, this victory is a hard-fought and well-earned one.


boys planet

The nine highest-ranked contestants will debut as the new boy group ZeroBaseOne. Image via Twitter


“A big thank you to all the fans and every single vote you made for Zhang Hao. We never expected him to debut as the center, and he really made history there,” said Du Hua, CEO of Zhang’s agency Yuehua Entertainment, during a livestreaming session on Weibo.


Zhang will debut with eight other contestants from Korea, Canada, and China as the new K-pop boy group ZeroBaseOne (ZB1). The group will be active for two and a half years.


Cover image via Twitter

Journalist Jeff Yang on ‘The Golden Screen’ & Asian Americans in Film

Journalist, New York Times-bestselling author, and media consultant Jeff Yang has been writing about Asian American representation in pop culture for decades. In 1989, Yang and a few others founded A. Magazine, a publication covering Asian American issues and culture. At its peak, it reportedly had a circulation of 200,000, making it the largest Asian-American-focused publication in North America.


A. Magazine’s whole purpose was to trace the emergence of a distinctive Asian American identity and culture,” Yang told RADII via email. “But back then, we were still so early in this journey that I remember having to scour the world for stories to cover and people to spotlight.”

A lot has changed since then. For one thing, Asian Americans have made massive strides in Hollywood — a journey that Yang chronicles in his upcoming book, The Golden Screen: Movies That Made Asian America. It’s a sprawling history of Asian Americans in film (and of Asian America through film) that will be published by Running Press in October.


“It shows how much our world has changed,” Yang told us. “We went from just trying to find any representation at all to now being asked to talk about our culture and community at the highest level.”

Composed of essays, film stills, anecdotes, and conversations, The Golden Screen is the first definitive history of Asian American film. For the book, Yang spoke to some of the most recognizable faces in Hollywood, including actors Simu Liu and Ken Jeong. Academy Award-winning actress Michelle Yeoh and director Jon M. Chu wrote the foreword and afterword, respectively.


Films that make an appearance in the book range from The Good Earth (1937), a story about Chinese farmers that was performed almost entirely by white actors in yellowface, to independent comedy Chan is Missing (1982), and Oscar-winning South Korean hit Parasite (2019).

As the existence of The Good Earth proves, the relationship between Asian Americans and Hollywood has long been tumultuous.


When Yang was growing up in the 1980s, there was little representation, and what little there was was often problematic. For example, in the 1984 romcom Sixteen Candles, an Asian exchange student named Long Duk Dong is the primary source of comic relief.


He is sex-crazed, dorky, and struggles to speak English; his entrances are all announced by a gong. Journalist Alison MacAdam wrote that, to some, “he represents one of the most offensive Asian stereotypes Hollywood ever gave America.”


Long Duk Dong, as discussed in relation to The Golden Screen

Japanese American actor and director Gedde Watanabe played Long Duk Dong. Image via IMDb


In the intervening decades, though, films like The Joy Luck Club (1993) and Crazy Rich Asians (2018), as well as performers like Yeoh, Liu, and Jeong, among many others (including Yang’s own son Hudson, who starred as Eddie Huang in ABC’s Fresh Off the Boat), have helped the industry along to a watershed moment for Asian Americans.


In March, Everything Everywhere All At Once, a sci-fi dramedy about a Chinese immigrant family, won ‘Best Picture’ at the Oscars, and Yeoh became the first Asian woman to take home the award for ‘Best Actress.’

It feels like the perfect time, then, for a book like The Golden Screen to investigate how Asian Americans got to this point — and where we still have to go from here.


Yang, who has spent his career writing about the Asian American zeitgeist, has seen first-hand how Hollywood moved from Long Duk Dong to the cathartic success of Everything Everywhere All At Once.


Over email, Yang recently discussed his forthcoming book, his life-long coverage of Asian American issues, and much more with RADII. Dive into the interview below.


RADII: First things first — your book The Golden Screen: Movies That Made Asian America is coming out in October. The book is structured as anecdotes, film stills, artwork, and essays. Why did you choose this format?


Jeff Yang: The book talks to dozens of prominent Asian American voices about what it means to have watched these films, how they were changed by them, or how the world around them changed when these works were released.


And it tries to contextualize these changes by looking at them thematically. There are eight chapters, each addressing a different way of looking at Asians on screen: as men and women, as migrants, as families, as heroes and villains, and so on. Within each chapter, the films that have changed the way people see Asians and the way Asians see ourselves are organized chronologically so that you can see the journey over time.


And ‘seeing’ is the operative word. Movies are a visual medium, so we can’t talk about them without showing them. In some cases, we even took films that were pivotal but problematic and ‘reimagined’ them with the help of incredible illustrators — imagining what they might look like if remade with ourselves and our stories at the center rather than at the margins. The hope is that this book is more than just a way of looking back at how we got here; it is also a pointer to where we might go next.


The Golden Screen book about Asian American films

Promo poster for Crazy Rich Asians. Image via IMDb


Were you considering the topic of Asian Americans in the film industry before movies like Joy Luck Club or Crazy Rich Asians, or were those catalysts? What got you interested in the history of Asian American film?


JY: Well, I’ve been writing about Asian American pop culture since I started writing, and I was interested in it long before that.


I grew up in an environment where I was surrounded mainly by non-Asians — specifically white non-Asians — and my only real set of positive and aspirational images of people who looked like me came from movies. Chinese movies, to be exact.


In an era where all the heroes didn’t share my face, watching kung fu and wuxia films alongside my parents, uncles, and aunts helped me realize that, after all, America is part of a very big world. And though Asian Americans might be minorities in the U.S. population, we’re a majority of the world and part of a vast global diaspora. So that helped me want to write more about the ways that movies and TV, and images in general, shape our lived reality.


My first real breakthrough as a writer came when I was asked by Jackie Chan to co-write his first autobiography, I Am Jackie Chan, which of course, instantly hit the best-seller lists.


But when we wrote that book, he was still relatively unknown in America — we’d go out in New York and L.A. and no one would recognize him on the streets. Elsewhere in the world, in Africa and Europe and all over Asia, he’d get instantly mobbed.


That reminded me of how parochial America can be in its tastes. Of course, right after the book came out, Rush Hour came out, and everything changed for him here. America ‘discovered’ Jackie Chan, who was already one of the biggest stars in the world.


Jeff Yang helped write a book about Jackie Chan

Jackie Chan in Rush Hour. Image via IMDb


Could you please give our readers five reasons why people should read The Golden Screen, especially for non-Asian Americans?


JY: I think The Golden Screen is for anyone who wants to immerse themselves in a sea of incredibly interesting and sometimes overlooked movies while also considering how perception shapes reality — what we’re seen as is what we’re treated as, and the consequences can be enormous.


They’re enormous even today: consider how the horrific slurs and memes during the pandemic resulted directly in anti-Asian hatred and violence over the past three years. The Golden Screen is a reminder of how this has occurred across our history, how we need to do better as a society, and a celebration of how, in small ways and big, we’re beginning to do just that.

If you could only pick one film from The Golden Screen, which would you choose and why?


JY: My favorite film of all time is Wong Kar-wai’s Chungking Express. I’m a romantic at heart and a believer in chance and fate, and I don’t think any film sums up both the frustration and the hopeful thrill of love and infatuation better than Chungking Express did.


Plus, it has some of the greatest Chinese actors working at the time, ones who shaped my adolescence, and I will always watch and rewatch it with joy.


It also reminds me that pop culture’s influence works in all directions — it’s so powerful how American music becomes the soundtrack and thematic driver for a deeply Asian story in that film. As a transplant to California, still thinking about what that migration meant to me, the movie has some very personal moments that still bring tears to my eyes or a smile to my face.


We’ve seen an increase in highly successful Asian American films in the past few years, but not so much on TV (except for Fresh Off the Boat and Bling Empire) — why do you think it’s taking TV time to catch up?


JY: Actually, I have to disagree — there’s never been more Asian and Asian American presence on TV. It’s just that there’s also never been more TV! A lot of it is happening on streaming platforms, which have embraced and elevated overseas works (K-dramas, C-dramas, and more) and put them at the center of their feeds, exposing whole new audiences to stars from Asia.


But also, series like Never Have I Ever, Nora From Queens, Doogie Kamealoha M.D., and Quantum Leap (the latter two were both remade with Asian American leads!), Warrior, and so many more… it’s honestly a boom time for Asians on TV right now, both in shows of our own and as major cast members on shows that don’t have Asian-focused storylines.


asian film never have i ever

Poster for Never Have I Ever. Image via IMDb


We’d like to know more about you and your personal experience. How did the lack of Asian American representation in pop culture as you grew up inform your identity and self-perception?


JY: Well, the movies I grew up with were really quite terrible, by and large. I forgot just how blatantly racist Sixteen Candles was. For example, I had reacted strongly to the character of Long Duk Dong when younger, but seeing how he’s depicted and treated in the present made me conscious of just how much Asians were sub-humanized on screen, even in my teen and young adult years.


And yet, I also realized that Gedde Watanabe’s performance [as Long Duk Dong] was in its own way a triumph — humanizing a subhuman character, pulling empathy out of people where none was intended.


It also made me think of how different the movie would be today: it might put the Asian character at the center and make his arc a love triangle story rather than playing him for racist laughs. How would that change young Asian Americans watching it today, relative to the shame and horror I felt growing up with images like Long Duk Dong?

You’ve been reporting on Asian American issues for years. What are some of the most overlooked or underreported concerns that Asian American communities face?


JY: There’s no question that the biggest issue we face within our Asian American community is the emotional isolation and alienation of many within our immigrant (and non-immigrant) populations. We’ve seen some terrible incidents of violence occur, and they point to how little we focus on mental health in our cultures and how poor the infrastructure is to assist and monitor people who don’t have access to traditional forms of support in terms of family or social services.


As you know, anti-Asian hate is on the rise in the U.S., as well as growing geopolitical tensions between America and China. You said in a 2016 interview with the Asia Society that pop culture is a trailing indicator of society. Does it worry you that Asian American representation in pop culture might backslide at some point?


JY: Oh, that always worries me. But I’m more worried that society itself is on the verge of some ugly convulsions. Here in the U.S., we’ve seen anti-immigrant rhetoric and xenophobia at the highest level of our government in ways that we’ve only seen during wartime in the past. Well, that’s scary. It makes you fear that there are some who nostalgically long for a world where it’s easy to tell friends from enemies just by looking at their faces.


The above interview has been lightly edited for clarity and brevity


Jeff Yang’s ‘The Golden Screen: Movies That Made Asian America’ will be available for book lovers in October of this year


Cover image designed by Haedi Yue

Somehow, ‘Journey to the West’ is China’s Latest Sci-fi Sensation

With a massive box office take of 598 million USD, The Wandering Earth 2 may be the Chinese sci-fi flick of the year, but one young director’s low-budget debut feature is quickly stealing its thunder.


Released in Chinese cinemas on April Fool’s Day, director Kong Dashan’s Journey to the West (宇宙探索编辑部, Yuzhou Tansuo Bianjibu) has only grossed 6 million USD so far.


However, the film has earned its place among the highest-rated Chinese sci-fi movies of all time: It received an impressive score of 8.4 out of 10 on Douban, a Chinese review platform often compared to IMDb.

The film is a deeply engaging story that follows a group of alien-seeking misfits who set out to investigate reports of a supernatural incident, only to unravel something beyond their imagination.


The film’s English title is derived from the 16th-century Ming Dynasty novel of the same name, which tells the adventure of a Buddhist monk and his disciples who traveled from China to India to retrieve sacred scriptures.


Although the film draws inspiration from this adventurous tale, Kong reimagines the story with a journey to Southwest China’s Sichuan province instead of to India. Additionally, the movie unfolds in five chapters instead of 100.


journey to the west

Poster for Journey to the West. Image via IMDb


When Journey to the West had its world premiere at the Pingyao International Film Festival in October 2021, it proved to be a resounding success. Recognized as a standout film by jury members, critics, and audiences alike, it took home an unprecedented four awards, including the Fei Mu Award for best film.


The film then went on to tour the international film festival circuit throughout 2022, screening and winning awards at the prestigious International Film Festival Rotterdam, Jeonju International Film Festival, and many others.

Editor’s Note: Spoilers ahead; you’ve been warned!


The movie starts with a VHS recording of a 1990s TV interview in which Tang Zhijun (played by Yang Haoyu), an editor of Space Exploration magazine, speaks firmly and romantically about his belief in the existence of extraterrestrial life. The editor has a grand vision that the discovery of aliens would set off the next great human evolution — one that would see all of humanity set aside their kerfuffles and band together.


journey to the west poster

A poster for the film designed in the style of Space Exploration magazine. Image via Weibo


Fast forward to 30 years later, however, and we see Tang making a living by giving lectures at a psychiatric hospital. His family has tragically fallen apart, and the magazine is on the brink of bankruptcy, operating from a messy Beijing office whose radiators haven’t seen any warmth for a while.


Character Tang speaks about the alien civilization at a psychiatric hospital

Tang speaks about an alien civilization at a psychiatric hospital. Image via Weibo


However, Tang’s optimism has remained intact, albeit more in the form of an obsession. When a collective sighting of a glowing alien is reported in a Sichuan village, he convinces his skeptical deputy Qin Cairong (played by Ai Liya) and alcoholic weatherman Narisu (played by Jiang Qiming) to join him on –— you guessed it — a journey to the west.


Two locals later join the ranks of the alien civilization seekers: Xiaoxiao (played by Sheng Chenchen), an insomniac fangirl of Tang, and Sun Yitong (played by Wang Yitong), an eccentric poet who claims to have received a mission from the aliens.


The motley crew of five characters can be seen as a reference to the classic novel: the matching surnames with the monk Tang Sanzang and his protégé Sun Wukong, and a pot that Sun wears on his head that reminds one of the Monkey King’s iconic headband.


journey to the west

The five-member crew takes a group picture with a couple (in the center) they meet during the trip. Image via Weibo


Kong’s film is an eclectic mix of genres that seamlessly weaves together elements of sci-fi, mystery, comedy, and road movie into a cohesive narrative. The film’s faux-documentary style is characterized by talking head interviews, direct addresses to the camera, and a plethora of visual gags.


The unique sense of humor in Journey to the West owes much to its actors. Impeccable in his deadpan humor and comedic timing, veteran actor Yang, who also performed in The Wandering Earth and Cathy Yan’s Sundance-premiering Dead Pigs, offers his career-best performance as the single-minded pseudoscientist.


Matching his brilliance is Inner Mongolian actress Ai Liya, who delivers an outstanding performance as a cynical and down-to-earth partner in the film. Ai’s exceptional acting talent was also recognized at the 2020 Asian Film Critics Association Awards, where she won the Best Supporting Actress award for her role in Wang Xiaoshuai’s So Long, My Son.


Actors Ai Liya and Yang Haoyu are the primary sources of humor in the movie

Actors Ai Liya and Yang Haoyu are the primary sources of humor in the movie. Image via Weibo


But it’s not all just for laughs. What starts as quirky fun eventually takes on a poetic, existential tone as audiences discover that there’s a method to Tang’s madness, and that his journey of discovering the other is also that of finding the self. As with any absurdist comedy, there’s a tragedy at the core of Journey to the West: humanity’s existential crisis.


One Douban user summarized the film as “an absurd masterpiece of romanticism, a wonderful ode to idealism, the peak of Chinese soft sci-fi, and the highlight of domestic pseudo-documentary.”


Another impressive highlight of the film is its young and talented crew behind the camera. While the film is Kong’s feature debut, he has prior experience from his graduate program at the Beijing Film Academy making a mockumentary short that has gained a near cult following among Chinese arthouse cinephiles.


Kong co-wrote the idiosyncratic story of Journey to the West with Wang Yitong, who plays the poet Sun in the film. And the handheld, shaky-cam style was executed seamlessly by Belgian cinematographer Matthias Delvaux, who also lensed Tibetan auteur Pema Tseden’s upcoming Snow Leopard.


Last but not least, Hu Shuzhen, who worked on the 2021 Locarno-nominated Virgin Blue, deliberately edited the footage into an abundance of jump cuts. The resulting choppy quality feels true to the spirit of mockumentaries; however, as many watchers will warn you, you might not want to sit too close to the screen.


journey to the west

Wang Yitong (left) plays the poet Sun Yitong in the movie, who wears a pot on his head to prevent headaches. Image via IMDb


With Journey to the West, Kong provides China with a much-needed dose of soft sci-fi, especially given the overabundance of recent and upcoming adaptations of Liu Cixin’s hard sci-fi literary works.


This significance wasn’t lost on domestic audiences. A short review with more than 2,500 likes on Douban reads, “Chinese sci-fi has finally found another path.”


But Journey to the West also demonstrates that the two directions of Chinese sci-fi filmmaking don’t necessarily stand in opposition; Kong himself was even an assistant director on The Wandering Earth 2.


Meanwhile, Frant Gwo, the director of The Wandering Earth franchise, is one of the executive producers of Kong’s film. He even has an amusing cameo role, playing himself as he looks to buy a cheap spacesuit for his own movie, The Wandering Ball, a nod to his real-life film.


journey to the west

Frant Gwo (left) plays himself in Journey to the West. Image via Weibo


While it’s presently unclear whether Kong will work on The Wandering Earth 3, which won’t come out till 2027, he’s reportedly preparing an adaptation of Liu Cixin’s short story, The Micro-Age, or The Micro-Era.


The last news about the prospective film was released when the project was submitted for approval in 2019. After Kong’s success with Journey to the West, however, audiences have already started getting hyped for his future projects.


The film is having a limited release in multiple European countries and New York City throughout April and May. CineCina presented its North American premiere on April 22. The film may also hit other cities in Australia and New Zealand at a later date.


Cover image via Weibo

Obscurity to Fame: How a Small Chinese City’s Barbecue Put It on the Map

Recently, Chinese social media platforms have been sizzling with discussions about ‘Zibo barbecue,’ named after its place of origin, Zibo, a small industrial city in East China’s Shandong province.


Mouth-watering images depicting a typical Zibo-style barbecue, which consists of well-seasoned meat skewers and scallions wrapped in a pancake, have dominated Weibo and Xiaohognshu, Chinese platforms similar to Twitter and Instagram, with a related hashtag garnering more than 113 million views at the time of writing.


ZIbo barbecue

A standard Zibo BBQ wrap. Image via Xiaohongshu


Zibo was hardly on anyone’s travel bucket list before its recent virality. But thanks to a group of college students who documented their Zibo barbecue trip on Douyin, China’s version of TikTok, the city’s delicious and affordable barbecue started to generate hype on the internet.


The quiet city that used to be known for its ceramics manufacturing is now seeing a huge influx of tourists, mostly young people looking to experience the area’s succulent-looking edibles for themselves.


The local government has jumped at the opportunity to capitalize on the city’s newfound fame and nurse its tourism potential.


Must-go restaurant maps were drawn up, and barbecue-themed high-speed train services and special bus routes were established to make the small city more accessible to tourists from all over the country.


The city’s other attractions, such as the Haidai building, a beautifully designed bookstore, also gained popularity thanks to visitors who want to make the most of their Zibo trip.


Haidai building

The Haidai building is one of Zibo’s newest landmarks. Image via VCG


There are also reports of a Zibo Barbecue Festival in the works.


The city’s virality comes at the perfect time when many are planning vacations for China’s five-day Labor Day holiday starting April 29. According to data from Meituan, a food delivery and hotel booking app in China, accommodation bookings in Zibo have increased by 800% compared to 2019.


Since the loosening of travel restrictions during the pandemic era, domestic tourism in the country has been on the rise.

Zibo is one of many Chinese cities that have become a tourist hotspot with the help of social media. Earlier this year, the popular C-Drama The Knockout made the humble city of Jiangmen in Southern China’s Guangdong province an internet sensation as it bore a resemblance to the drama’s setting.


The power of social media to boost a city’s tourism potential is not lost on Chinese netizens. Zibo’s sudden rise inspired the hashtag ‘I speak for the specialties of my hometown’ on Weibo, China’s most popular microblogging platform.


Under the hashtag, netizens post about their cities’ unique dishes, hoping their hometown may be the next Zibo.


Cover image via Weibo

Shanghai Unveils Largest English Proficiency Exam Center in Asia

Chinese students hoping to study overseas will eventually encounter TOEFL, or the Test of English as a Foreign Language. Most schools in English-speaking countries require non-native speakers to complete the test as part of their applications, and demand for the test is increasing among the 6 million Chinese students seeking education overseas.


With that in mind, Asia’s largest TOEFL testing center opened for business in Shanghai on April 14.


ets, toefl, international students

Officials from Educational Testing Service (the company behind TOEFL) celebrate the opening of the Shanghai Testing Center on April 14. Image via Weibo


China sends more international students to the U.S. than any other country, and the Chinese mainland has TOEFL testing locations in 44 cities.


However, that’s not nearly enough for the more than 3 million students taking the test each year, especially considering that many people need to take it multiple times to achieve a satisfactory score.


Amidst surging demand, the new testing center is the largest of its kind.


Located in downtown Shanghai, the facility has four testing rooms with a total of 254 seats; soundproof rooms and noise-canceling headphones ensure an ideal testing environment.


testing center, TOEFL

One of Shanghai Center’s testing rooms. Image via Weibo


To promote the opening of the new center, Educational Testing Service (the company behind TOEFL) even organized a fleet of sightseeing double-decker buses to take passengers on free tours through downtown Shanghai.


sightseeing bus, city tour

ETS’ city tour bus in Shanghai. Image via Xiaohongshu


ETS’ official site in China suggests students sign up three to six months in advance because limited testing appointments are available. Some Chinese students have even resorted to scalping spots or flying to nearby countries like Japan and Korea to spend three hours in front of a computer for the test.


Although ETS is a nonprofit organization, the price for a single TOEFL test is a whopping 2,100 RMB (around 305 USD) — and it’s expected to keep increasing in the future.


However, students and parents clearly aren’t scared off by the price. With greater numbers of Chinese students seeking education overseas, the presence of TOEFL in the mainland will only increase.


Cover image via VCG